Let's Make Homemade Capcay

Hellooo guys....

Today I thought about cooking capcay, because I have several types of vegetable stock at home. So, I thought about processing it into a delicious dish even though it's made from vegetables and I decided to make capcay.

Capcay, this dish actually comes from China or what is commonly called Chinese food, although we often eat it and think of it as Indonesian food. In Hokkien dialect literally capcay means various vegetables, or it can also mean ten vegetables because cap means ten and cay means vegetable. It can be said that capcay is a nutritious food because it is cooked with several kinds of vegetables which are certainly beneficial for the health of the body. Various kinds of vegetables coupled with the delicious taste of capcay seasoning make this dish loved by many people.

How to make capcay is still simple, easy, and practical, even though the ingredients consist of various vegetables, oyster sauce and soy sauce. So, the capcay that I made this time is a simple capcay using vegetables that are at home. And I also add pieces of chicken to taste.

The ingredients needed are: mustard greens, carrots, small corn, broccoli, garlic, onions, chicken fillet to taste, pepper, salt, oyster sauce and soy sauce.

How to cook:

• Saute the onions until slightly browned and add the garlic saute until cooked.

• Then enter the diced chicken fillet then add enough water and cook until cooked.

• After that, add the vegetables, carrots, small corn, mustard greens and broccoli. Then add spices such as pepper, salt, oyster sauce and also salty kecal according to taste. And cook until the vegetables are cooked.

• And capcay is ready to be enjoyed.

That's all the simple recipe and delicious capcay made by me. I hope you guys enjoy and like my blog today.

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