Making Delicious Chicken and Shrimp Wonton Soup: A recipe To Try

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How are you feeling today guys ? I hope you are all healthy and happy.

It's been long time that I never share any recipe in this community, So today I want to share Wonton Soup recipe.

Dumplings in Soup: A Delicious and Easy Recipe

Dumplings in soup, also known as wonton soup or pangsit kuah, is a popular dish in many Asian countries. Wonton soup is a popular Chinese dish that has been enjoyed by many people around the world. It is a comfort food that is easy to make and can be enjoyed as a light meal or a starter. The dish typically consists of small dumplings filled with meat or seafood, served in a savory broth. The dumplings are usually made with a thin dough wrapper, which is filled with the filling and then boiled in water or broth until cooked. In this post, I will provide you with a simple and delicious recipe to make chicken and shrimp wonton soup or pangsit kuah at home.

•1 lb ground chicken

•1 lb shrimp, peeled and deveined

•1 egg

•2 cloves garlic, minced

•1 tablespoon ginger, grated

•2 tablespoons soy sauce

•1 tablespoon sesame oil

•1 teaspoon sugar

•1 teaspoon salt

•1/4 teaspoon white pepper

•1 pack of wonton wrappers

•1 teaspoon chicken broth powder

•2 green onions, thinly sliced


• In a large bowl, mix together ground chicken, shrimp, egg, garlic, ginger, soy sauce, sesame oil, sugar, salt, and white pepper. Stir until well combined.

• Lay a wonton wrapper on a clean surface and spoon 1 teaspoon of the chicken and shrimp mixture onto the center of the wrapper.

• Moisten the edges of the wrapper with water and fold it in half to form a triangle. Press the edges to seal the wonton.

• Repeat the process with the remaining wonton wrappers and filling.

• In a large pot, bring the chicken broth to a boil.

• Gently drop the wontons into the boiling broth and cook for about 5 minutes or until the wontons float to the surface.

• Once the wontons are cooked, turn off the heat and sprinkle some green onions on top of the soup.

• Serve the chicken and shrimp wonton soup hot.

• To serve, divide the dumplings into serving bowls and ladle the hot broth over the dumplings.


• You can use any type of ground meat for the filling, such as chicken, beef, or shrimp.

• To save time, you can use pre-made chicken broth instead of making your own.

• You can also add other vegetables to the soup, such as mushrooms or carrots, to make it more nutritious.

Overall, making pangsit kuah or wonton soup at home is easy and delicious. With a few simple ingredients, you can create a comforting and satisfying meal for your family and friends. So why not give this recipe a try and impress your loved ones with your culinary skills?

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This article is my original content, I make this food by my ownself, and also I take picture by my own phone, and the article is show how I make this food. Please delete your comments from all my posts and don't lead opinions that are not true.