Sambal pegaga leaves and 99 mixed leaves..

Assalamualaikum hive friends, how are you all today, I hope everyone in this beloved community will be happy. Wherever you are, today is better than yesterday....thank you..

Aceh's typical food in the fasting month is right, which consists of 99 leaves and the people of Aceh are often referred to as pegaga leaf chili, which means pegaga leaf chili is a typical food dish for the Acehnese people during the fasting month.
Pandan leaf chili sauce is basically more like urap chili food, it is often made during the fasting month, it is prioritized for the special food of the Acehnese people. every month of fasting there is still gotu kola leaf chili mixed with other leaves called chili leaves

And there is always something unique during the fasting month
and the people of Aceh also have special culinary delights that can be enjoyed when breaking the fast. Pegaga leaf chili is the main raw material for making chili leaves which is mixed with other leaves. It also includes coffee leaves, young leaves and castor leaves, also young leaves, and many other young leaves that can be mixed to make chili sauce. during the fasting month. While the rest is a mixture of plant leaves from the garden which is stirred from thin slices and resembles fine threads.

And the gotu kola leaf chili sauce is also very popular with the people of Aceh not because of its unique taste but also because it has a myriad of health benefits for us. The gotu kola leaf chili has many benefits. Diseases such as sweet blood and sweet blood disease and colds must be guaranteed to be cured if eaten with sambal leaves of wood.

This is enough for this afternoon that I share pictures about nature. Maybe if there are my words that are wrong and lacking, I apologize as well as I can. That's all and thank you...