DIY-PROCESSING PAP
It's another Sunday again to engage in our creative Sunday post in the #hiverlearners.
I want to talk about processing pap from corn.
INGREDIENTS AND MATERIALS
Corn
Basin
Sieve Cloth
Water
PROCEDURE
Soak your Corn for Two to Three days in Clean water and Always wash it morning and night.
When due put in without water in container
Carry it to the engine for grinding there are engines which are used in grinding it
After coming back from the engine you pour the grinded corn in a bucket and add it enough water to be watery.
Pour a Clean water inside a bowl
Bring your Sieve for sieving and a clean small place to use in putting the grinded corn from the bowl
All you have to do is using the little bowl to get some grinded corns and adding it in the sieve, after that you put it in clean water in which the Pap will be in water whereas the chaff will be remaining. Then you just keep it one side.
Squeezing the grinded corn
The Chaff
The Chaff Can be added water and processed again that depending on Choice.
The pap is now in the water all to do is to bring another bowl to transfer with the sieve to make sure the chaff don't enter into it.
Then leave the pap for some minutes, after which you pour out the water and pour the Pap still watery in a bag and tie very well.
Leave for some minutes or an hour.
You can now preserve it with any method of your choice either by Refrigerating or leaving it in water and changing that water morning and Night.
PAP
Images are Mine
That's all about the pap processing there is another method I find this one more faster and learnt it in my holiday then in NsuKka.
Thanks dear for visiting my Blog 🌹🥰.
Positivity is our watchword 🙏🙏.
Very nice! My mom use a different method in processing pap and she has been doing it for over 20 years. But the result is always the same no matter which method you use
Yeah there is a different method we Also use learnt this new Method when I travelled
So this is how you make refined cornflour. We do this with millets or to make baby food which is super smooth and healthy.
We also Buy those ones thuo this is the Natural one
My mum always does her homemade pap and something I help with, the process can be stressful but the result comes out perfectly, thanks for sharing.
You people are doing well
Indeed sometimes stress full but the outcome is superb ✅
Thanks for showing the process.
You are highly welcome 🤗
Yay! 🤗
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No need to cook the corn? What's this pap for?
To eat🤣
No need dear
The pap is like cereals used in feeding babies and also as accompaniment when eating bread,akara balls, beans etc
Fascinating :) What is it used for?
I found your post via Dreemport 🙌
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The pap is used like custard in eating bread, akara balls,beans etc
Thanks for visiting
Very nice, well done champ
This is helpful .
Thanks 👍
I've never heard or seen of anything like this before. Thanks for sharing.
In My Country Nigeria Igbo Land am conversant with pap is used for feeding children in early stage among other uses.
You are welcome 🤗
Thanks for sharing, I know you can make a few different methods. Either way it is still time consuming!
Popped in from dreemport today:)
I love pap and you are very correct with the processing. It works well with bean cake for me or moimoi.
The chaff can be used to feed chicken and even the pap water is used along with some ingredients to make Agbo.Haha. God is Wonderful
Pap is really good
Yes enjoyed with moi moi.
I know of the chaff being used as feed but just hearing the other uses 🥰
Interesting. In my household, we use a very similar method. The difference is that we use millet instead of corn. Also, before grinding, we add cloves, dried ginger, and a few condiments to give it flavor and aroma.
You also do it very nice, in My Aunties house we also mix those together
Then I'm sure you do love the taste.
Very well the taste is nice the Aroma of the ginger is superb ✅
I love it too.
💕💕
Very interesting Sommylove. As a South African, I love what we call krummelpap which is coarse ground maize meal. We cook it with a little water on low heat for a longer duration, turning it every now and then. It ends up with a stiff consistency and we eat it at braai's/ BBQs with tomato and onion relish/gravy.It is so yum... I wonder if this tastes similar, being corn? How would you eat the final product? I came here from dreemport this evening. !PIZZA !ALIVE
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We also do pap by mixing it with warm water and turning afterward with hot water which is drank like that and also added Sugar,milk, tea, honey and drank like that or an accompaniment with Bread,beans, akara balls .
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🙌😍 I enjoyed reading about how you make it :-) !ALIVE
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Thanks dear
Wonderful post @sommylove! This is a process that was totally new to me, very interesting. How do you eat the pap? Looks like a time-consuming but fulfilling process! visiting from dreemport
Thanks dear for the Compliment
The pap is then turned into liquid with warm water and after that done with Hot water.
Pap really takes time but worth it.
Thanks dear for visiting
Hehehe, I have zero idea what paps are, but if I ever encounter them, I'll be sure to check them out!!! At first, I thought you were going to take that corn and put it in microwave and blow it up! Nice work on the post @sommylove!
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hehehehe pap is like Tea, custard and others, pap is used very well for growing kids. Till you see it one day you will Love it 🤩.
Thanks for visiting