Sour Tamarind Leaves ๐Ÿƒ Stir-Fry With Mushrooms & Lemongrass ๐ŸŒถ๐Ÿ„ Ital/Vegan Recipe ๐ŸŒฑ

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Hi friends in Hive ๐Ÿ™๐Ÿป Today I want to share my recipe vegan food is sour stir fry mushrooms. I canโ€™t to make post about recipes a long time ago because I was busy. This recipe I made it for a post from Pramaoy where we lived in a small room together but I forgot it and I just remember after I saw a post my friend @carolynstahl. I think my memory is not very good, I forget a lot every day.

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This recipe are simple ingredients but delicious food. I love eat it with rice. We can eat it with different kind of vegetables that we like eat. In my country the people love to make it with meat and fish paste or we called it in our language is

๐Ÿ‘ฉโ€๐Ÿณ๐Ÿ„ Sour Tamarind Leaves ๐Ÿƒ Stir-Fry With Mushrooms & Lemongrass ๐ŸŒถ๐Ÿ„ (Ital) Vegan Recipe ๐ŸŒถ๐Ÿ”ช

แžœแžทแž’แžธแž’แŸ’แžœแžพแž€แž”แŸ‹แž•แŸ’แžŸแžทแžแžŸแŸ’แž›แžนแž€แžขแŸ†แž–แžทแž›แž”แžฝแžŸ

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Ingredients For Grind

  • 3 lemongrass
  • 1 small piece of turmeric
  • 1 small piece of galangal
  • 3 cloves garlic
  • 3 kaffir lime
  • Chili to taste

Cut lemongrasses, kaffir lime, galangal, turmeric and grind all ingredients together very well.

Ingredients For Cook

  • 200g straw mushrooms
  • 200g enokitake mushrooms
  • young tamarind leaves by taste
  • holy basil as you like
  • soy sauce to taste
  • salt to taste
  • sugar to taste
  • 1 tbsp nutritional yeast

Step 1

Heat pan and fry paste until smells like good.
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Step 2

Then add two different of mushrooms and fry it well.
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Step 3

Put all ingredients enter is salt, sugar, soy sauce, nutritional yeast and stir fry.
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Step 4

Then add tamarind leaves and stir fry it a little bit and taste it.
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Step 5

Finally, add holy basil and stir fry a bit, itโ€™s already.
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I hope everyone like this and try to do it some day. Have a good day to everyone๐Ÿ˜˜๐Ÿค—.

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28 comments
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Beautifully presented. That looks so delicious. Your mushrooms are gorgeous. Yum โค๏ธ๐Ÿค—๐Ÿ’•

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Thank you for your kind words.

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Oh God, I really miss straw mushrooms. Here I can't found again, because people already burn the straw after harvesting rice :(

I hope I can find those mushrooms one day. Your food is yummy!

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Thank you so much my beautiful. I hope you can find it soon.

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Wait, did you say FOOD? Foodie is in town on #HIVE!

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Oh I'm so happy to see your food. I would be more happy if I could eat it. I can't get tamarind leaves here and I didn't know you could eat them. I learn so much from you. This looks so yummy and my stomach is grumbling. I hope to see more food from you my friend.

Thanks for sharing your delicious recipe!

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I just noticed that I was not following you but I was before. I don't know what happened. But I'm back following so don't think I unfollowed.

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Thank you so much my friend. You can eat it with rice or with some cucumbers, long beans, and more. It is okay maybe you accidentally click unfollowed I did that sometimes.

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Manually curated by brumest from the @qurator Team. Keep up the good work!

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Thank you for your support, I appreciate it.

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Yummy.
Is it sour? because you put tamarind.

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Yes, itโ€™s and we put tamarind leaves in soups too for making sour taste and itโ€™s like vegetables also.

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It looks delicious. I'm hungry after reading your post.๐Ÿ˜

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Aww, I can share it with you right now lol.

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The touch of both types of mushrooms and tamarind leaves really looks different in this special dish.

I love your food and your recipe, you cook it with perfect texture @sreypov

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Many thanks ๐Ÿ˜Š Iโ€™m glad you love it.

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wow it looks like it has a really delicious taste. Enjoy a delicious meal with your family.

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It was tasty good and delicious. Thank you ๐Ÿ˜Š

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