🌾 Sticky Rice And Bean Pudding 🥥 An Ital Khmer-Caribbean Fusion

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Today I made sticky rice and pigeon pea porridge, called "Bobor Jadov" in Khmer. This is a good memory from my childhood. When my mom go to the market her always buy this dessert send me.

Back then, I liked this dessert so much but now not much like before. Maybe I am old now and everything change 😁. But my two daughters, they like to eat it a lot same like me before.

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👩‍🍳 Sticky Rice And Bean Pudding (Ital) Recipe 🔪

វិធីធ្វើបបរចាដូវ

Ingredients

  • 1 cup pigeon peas
  • 1/2 cup glutinous rice
  • 1 cup coconut milk
  • 1/2 cup brown sugar or to taste
  • 1/2 tsp salt
  • 3 cups water

Soak beans in the water 2-4 hours and soak glutinous rice 30 minutes.

Step 1

Wash beans 3 times and cook it 30 minutes or until soft.

After wash with cool water.
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Step 2

Then boil water,salt, and washed glutinous rice 5 minutes, stir it sometimes.
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Step 3

After put beans, boil it 10 minutes, stir it sometimes.

Then put sugar stir it.
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Step 4

Then put coconut milk stir it.

Boiling it a few minutes, stir it sometimes, taste and it’s ready.
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When we eat we need to put coconut milk a little or as you like. Have a wonderful day to everybody. Enjoy this Ital dessert.

🙏 THANKS FOR READING 🙏

If you enjoyed this post, please upvote and reblog.

Dad
@JustinParke
Mom
@SreyPov
Srey-Yuu
@KidSisters
Monkey B
@KidSisters

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9 comments
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I know this, very similar to our snack. Its my favorite. We called it lilot balatong and we used roasted crushed green mung beans. Looks so delicious!

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Many thanks for your comment 😊

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Very simple but interesting dish, you seem to love the coconut milk, so do I.


Posted via ReggaeJahm | Reggae Culture Rewarded

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Yes, it’s thank you very much for the kind words.

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This was delicious, very similar to tapioca.

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It’s my favorite dessert when I childhood. Thanks 😘

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Many thanks for the support.

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