Stir Fried Cardamom Shoots ๐ŸŽVegan & Ital Recipe

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I made a special Cambodian recipe is fried cardamom shoots with soy chunks. Normally, the people in my country made it with meat. This cardamom is a special plant. It grows only in the Cardamom Mountains (Kravanh แž—แŸ’แž“แŸ†แž€แŸ’แžšแžœแžถแž‰) in Pursat province and the mountains where I live have it also.

But now some people also grow it in the village because they are believed itโ€™s the medicine and good for healthy. This cardamom, we can make it like soup, sour soup and other things. Itโ€™s expensive because different to find it. The people have to climb mountains to get cardamom trees. 1 kilo 25,000 R is equal to 6 dollars 25 cents. But I got it free from my neighbor.

๐Ÿ‘ฉโ€๐Ÿณ Fried Cardamom Shoots (Ital) Recipe ๐Ÿ”ช

แžœแžทแž’แžธแž’แŸ’แžœแžพแž†แžถแžŠแžพแž˜แž€แŸ’แžšแžœแžถแž‰

Ingredients

  • 10 of cardamom shoots
  • 1/2 cup of soy chunks
  • 3 cloves garlic
  • salt taste
  • palm sugar taste
  • 2 tbsp soy sauce
  • 1 tbsp vegetarian oyster sauce
  • 1 tbsp nutritional yeast
  • 1 tsp tom yum paste

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Soak soy chunks in the water until soft and remove it from the water and squeeze it. Chops garlic and cut cardamom like thin.

Step 1

Heat oil fry garlic until brown and add soy chunks stir fried it. Then add tom yum paste, salt, sugar, nutritional yeast, oysters sauce and soy sauce stir fried together very well.
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Step 2

After add cardamom shoots and stir fried a few minutes and taste it.
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Step 3

It is ready now. If you have green onion you can add it.
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This dish I made for our dinner. This is my first time to see cardamom and eat it. Its taste a little bit strong and strange but delicious. Good night everybody ๐Ÿ˜˜.

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22 comments
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This is totally new recipe to me and I am feeling interested to checkout the taste, Nice photography also.

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This is my first time to cooked it too. Thank you for your interested. Have a great day.

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Wow, it's delicious, it's really delicious, ask for a plate and want to eat it too.

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New recipe for me and it looks delicious.

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It was delicious and itโ€™s new for me too.

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What a fantastic dish! My mouth is watering. Please tell me @sreypov, do the shoots taste just like the cardamon pods? I love cardomon. I use them wherever I can. In lentil stew, chai tea and a chickpea fudge I make. With plenty of fresh ground cardamon.

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They are not the same taste. Its shoots a little bit spicy. Thank you for your comment. Have a great day.

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I hope this dish can be a meal for my day when the sun has risen, your recipe is good.

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I hope you get delicious for you. Thank you ๐Ÿ˜Š

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It must taste very good, it's really a very tempting culinary, nice.

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Thank you ๐Ÿ˜Š. Have a great day.

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woooowwww.... snacks from cardamom shoots, I just saw it from the picture you shared here.
even though it was the first time making a snack from cardamom shoots it looked very crunchy.

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It was delicious. Have a nice day.

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