Delicious and Crispy Black Cumin Nimki Recipe
Hello food lovers,
How is everyone? Hope everybody is doing well. I always try to share something new with you. In its continuation today I am going to share with you one of my favorite recipes. I really like cooking so I thought I would share as much as I can with you. Maybe someone will benefit from seeing this post of mine. Anyway, the recipe I am going to share with you today is the very tasty recipe of Delicious and Crispy Black Cumin Nimki Recipe. Every step I have taken here is how I tried my best. I hope you will understand if you patiently look at my whole recipe post. And this is an absolutely new post only for the hive community.
Ingredients:
flour
sugar
salt
black cumin
the oil
water
To make the dough, I first added sugar, salt and water to the flour. And made the dough well. After that I added some oil in between. And again mix well to make dough.
Then I added black cumin in the prepared flour. And again mix everything well to make a dough.
Then I took the amount of dough. And made a big loaf of bread.
Then with the help of a knife cut the bread nicely. So that each piece cut out looks like nimki.
Then I heated enough soybean oil in a pan. I started frying the cut pieces in oil. Always fry these nimki pieces in dipping oil.
Deep fry all the nimkis in the same way until they turn red. And that's how I prepared today's complete recipe.
Delicious and Crispy Black Cumin Nimki Recipe final photography :
I hope all of you like my recipe. Because I have made the recipe here with my best efforts, I have given everything in quantity so that you can understand.
Many Thanks to @roelandp I hope you love my recipe.
Best Regards
@sshila