Delicious and Crispy Black Cumin Nimki Recipe

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Hello food lovers,

How is everyone? Hope everybody is doing well. I always try to share something new with you. In its continuation today I am going to share with you one of my favorite recipes. I really like cooking so I thought I would share as much as I can with you. Maybe someone will benefit from seeing this post of mine. Anyway, the recipe I am going to share with you today is the very tasty recipe of Delicious and Crispy Black Cumin Nimki Recipe. Every step I have taken here is how I tried my best. I hope you will understand if you patiently look at my whole recipe post. And this is an absolutely new post only for the hive community.


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Ingredients:

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flour
sugar
salt
black cumin
the oil
water



To make the dough, I first added sugar, salt and water to the flour. And made the dough well. After that I added some oil in between. And again mix well to make dough.

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Then I added black cumin in the prepared flour. And again mix everything well to make a dough.

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Then I took the amount of dough. And made a big loaf of bread.

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Then with the help of a knife cut the bread nicely. So that each piece cut out looks like nimki.

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Then I heated enough soybean oil in a pan. I started frying the cut pieces in oil. Always fry these nimki pieces in dipping oil.

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Deep fry all the nimkis in the same way until they turn red. And that's how I prepared today's complete recipe.

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Delicious and Crispy Black Cumin Nimki Recipe final photography :

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I hope all of you like my recipe. Because I have made the recipe here with my best efforts, I have given everything in quantity so that you can understand.

Many Thanks to @roelandp I hope you love my recipe.

Best Regards
@sshila



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