Special home made pigeon roast recipe || by @sshila

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Hello food lovers,

How is everyone? Hope everybody is doing well. I always try to share something new with you. In its continuation today I am going to share with you one of my favorite recipes. I really like cooking so I thought I would share as much as I can with you. Maybe someone will benefit from seeing this post of mine. Anyway, the recipe I am going to share with you today is the pigeon roast recipe. Every step I have taken here is how I tried my best. I hope you will understand if you patiently look at my whole recipe post. And this is an absolutely new post only for the hive community.



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Ingredients:

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Pigeon meat
Onion
Ginger paste
Garlic paste
Turmeric Powder
Chili Powder
Cumin Powder
Coriander Powder
Bay leaves
Cinnamon
Potato
Salt
Soybean Oil



First I cut the pigeon meat nicely and washed it clean.

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Then take the amount of soybean oil in a container. And I will give the chopped onions in it. Then fry the onions well till they turn brown.

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Then I will add all the spices in the fried onions. Then we will fry everything well together.

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Then I will add a little water on the fried spices. Care should be taken to ensure that the spices are well seasoned. If the spices are well seasoned, the taste of the food will increase a lot.

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Then I will put the washed pigeon meat on the seasoned spices. And I will give the small cut potatoes. Then I will take everything together in a good way.

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Then fry the meat for a while and give it some amount of water. So that the meat and potatoes are all cooked well.

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Then I will slowly dry the broth and try the roasted meats.When we see that the meat has dried and smeared and a nice color has come to the cooking.Then you have to understand that the delicious recipe of roasted pigeon meat has been made.And that's how I completed the pigeon roast recipe.

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Then I roasted pigeon meat on a beautiful plate in front of you.


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I hope all of you like my recipe. Because I have made the recipe here with my best efforts, I have given everything in quantity so that you can understand.

Best Regards
@sshila



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