RE: Me and Japanese Pop Culture
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no intension of being aggressive, but this I do not understand. There's no way that any alcohol leftovers in the food after cooking ramen. Alcohol evaporates at 172°F (78°C). It's even more certain than reusing a glass that had alcohol and only washed with cold water.
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I think so, but I don't really know for sure, so it's better to avoid it, because it's about religious rules so I'm too weak to argue about this. But, is mirin in sushi making cooked first?
Thanks for the information :)