Very tasty and fragrant milk dessert recipe 👍👍.



Hello friends here's an easy and simple recipe for this weekend.
🔷️For the milk layer:
🔹️1 liter of milk.
🔹️1 cup flour.

🔹️1 cup sugar 🔹️1 cup sugar
glass 🔹️1 package of vanilla
🔹️50 grams butter.

🔹️Add the flour, powdered sugar and vanilla to the pan and mix. Add the cold milk little by little and mix until there are no lumps.
Once the solution is dissolved, put it in the oven, join over medium heat and stir without holding hands until it boils. After boiling for 2-3 minutes, add the butter and dissolve well.
🔹️Remove from the heat and stir from time to time until it reaches room temperature so that the surface does not close.
🔹️After cooling, we add it to the dish to be prepared, flatten it and put it in the refrigerator.

🔷️For the caramel sauce:
🔹️1.5 cups water.
🔹️1 x/q starch.
🔹️Half a cup of sugar

glass 🔷️Preparation:
🔹️Add 1 cup water and starch, mix until starch is dissolved.
🔹️Melt the powdered sugar in a pan and melt without burning. After thawing, add half a glass of water and stir until melted again.
🔹️Add the starch we have prepared and add it stirring constantly until it boils. After boiling for 1-2 minutes, remove from heat, pour over the cooled candies and spread on all sides.
🔹️Put it back in the fridge and let it stand for 4-5 hours. After chilling, serve in slices.