ESP/ING EMPANADAS VENEZOLANAS😋❤️~VENEZUELAN EMPANADAS😋❤️ By @Stephi98

Good Good! My dear friends of this beautiful community, I am back with you and this time I want to share with you the special dinner of the house, they are delicious empanadas that are usually prepared a lot in my country, they are even usually an addiction for those who love the frying and if they come with filling much better 😊, but please do not miss that special garlic or parsley cream, those who know about this will know what I am talking about. 😅 Next I will leave you the recipe so that you are encouraged to prepare them and thus give yourself a special taste. 😉

Iniciamos preparando nuestra masa, agregando los 500gr en un bol le agregamos la sal y la cucharada de azúcar, luego vamos agregándole el agua poco a poco y vamos amasando por 5 minutos o hasta obtener una masa consistente, después de tenerla lista hacemos unas bolitas y la colocamos sobre un papel de plástico (este te permitirá trabajar bien la empanada al momento de sellarla), la vamos aplastando y extendiendo para así poder rellenarla de carne, queso u ambos. (el relleno es a preferencia de la persona).

We start preparing our dough, adding the 500gr in a bowl we add the salt and the tablespoon of sugar, then we add the water little by little and we knead for 5 minutes or until we obtain a consistent dough, after having it ready we make some balls and We place it on a plastic paper (this will allow you to work the patty well when sealing it), we will crush it and spread it in order to fill it with meat, cheese or both. (the filling is to the preference of the person).

Seguidamente después de haber colocado el relleno vamos a cerrar tomando nuestro plástico y lo llevamos hacia nosotros sellamos bien con las manos las orillas y después con un bol pequeño le damos la forma a nuestra empanada. Luego la llevamos a un caldero con suficiente aceite caliente y la ponemos a freír por 5 minutos cuando ya están doradas y se vean crujientes están listas.

Then, after placing the filling, we are going to close by taking our plastic and taking it towards us, we seal the edges well with our hands and then with a small bowl we shape our pie. Then we take it to a cauldron with enough hot oil and put it to fry for 5 minutes when they are golden brown and they look crisp and they are ready.

Finalmente pueden servirse sus deliciosas empanadas, las puedes acompañar con una taza de chocolate caliente, un jugo natural, cafe con leche o incluso café solo, lo importante es deleitarse, de esta receta pueden obtener 10 empanadas aproximadamente dependiendo del tamaño

Finally, their delicious empanadas can be served, you can accompany them with a cup of hot chocolate, a natural juice, coffee with milk or even black coffee, the important thing is to delight yourself, from this recipe you can obtain approximately 10 empanadas depending on the size

Bueno mis amigos es todo por hoy, espero les haya gustado mi receta y puedan animarse a realizarla, con todo cariño comparto esto con ustedes, muchos saludos y bendiciones hasta luego. ❤️

Well my friends it's all for today, I hope you liked my recipe and can be encouraged to make it, with all love I share this with you, many greetings and blessings see you later. ❤️

Todas las fotos son de mi autoria, tomadas con mi equipo huawei Y6 2019 y editadas con Canva, utilice google traductor para traducir.

All photos are my authorship, taken with my huawei Y6 2019 equipment and edited with Canva, use google translator to translate.