RE: Design and Architecture of Orizuru Ramen Restaurant
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Oh wow! Those are smart insights you got there @isdarmady! The lack of culinary expertise and a probable partnership between restaurant owners - 2 possible scenarios indeed. Whichever way it might be, this is clear proof of Indonesia's market situation. So naturally, as a practical course of action, entrepreneurs try to be flexible with the ever-changing economic climate. 👍
On the other hand, I could imagine your struggle and frustration when sitting on chairs above peebles, stones, or raw gravel. Isn't it embarrassing? lol 🤣 Anyway, experience was your best teacher. Hence, you already know what to avoid next time. 😁
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that's really true @storiesoferne
Business owners must be flexible, and I also observe that business actors in Indonesia like to create a food and beverage business with the feel of a "Coffee Shop" not the food concept. Importantly, there is always an espresso machine there. I think it doesn't matter, I feel that the competition from these business actors has created many new cafe or coffee shop concepts in my city.