Making chicken noodles at home

Good morning, this morning we take you to make chicken noodles to eat at home in Malaysia. We will make Thai noodles using ingredients found in Malaysia. Although there are no ingredients that are the same as in Thailand, the taste is similar. We will use white rice noodles. Malaysia, then chicken meat, chicken bones, fish balls, whatever ingredients we can find in Malaysia, we use as much as we can find. The taste is delicious as well. Importantly, Thai noodles are indispensable: chili, we make it ourselves, we also garlic. I'm going to plant it and then fry it until it's fragrant and put it in the noodle soup. Are there any friends who like to eat Thai noodles like we do in Thailand? In Malaysia, Thai noodles are very difficult to find unless you can find them in shops where there are people. Thailand sells it, but there are very few people selling it, so we have to cook it ourselves at home. Everyone in the family ate the chicken noodles we made ourselves, and everyone said it was delicious. Friends, for the price, what did you get to eat this morning? If you still don't have anything to eat, you can stop by and eat our home-made noodles, everyone. Homemade food that we cook ourselves, whether it's boat noodles, food or rice that we cook ourselves, will be delicious in our own way. There is no fixed recipe. Depending on what kind of flavor we like to eat, we can decorate it to our liking. Tomorrow we will bring the atmosphere in Thailand to our friends because tomorrow we will go to Songkran and go play in the Songkran water in Thailand. It's not far away, everyone is right next to the Thai-Malaysian border, that is, Songkhla province where they have organized activities for foreigners for Malaysian tourists, Singaporeans, or international tourists who come to visit Songkhla province to share with friends tomorrow. Goodbye, see you all in the next post.