Fruit Cup & Fritters for Iftar Delights!

Hi Friends!

What's going on?

Muslims are observing fast in this month of Ramadan. In iftar, we made several dishes in which "Pakoras" (fritter) are commonly made. Nowadays, I am at my home to enjoy this month with my loved ones. Today, I decided to make Pakoras and fruit cup.



Firstly, I will share the process of Fruit cup.



Things Required

  1. Fruits
  2. Cream
  3. Almond
  4. Raisins
  5. Black pepper
  6. Sugar
  7. National Chat Masala
    Procedure

    Firstly, I took a bowl, add olpers cream in it.


Then, I add half tea spoon of black pepper, chat masala, sugar and then, mix them.




After mixing them, I started to cut fruits.



I add up apples, bananas, guavas, dates, raisins and almonds in it. I love bananas in fruit cup and that's why I always add them more in numbers.



Now, my Fruit cup is ready. I put them in fridge.



That's the recipe of fruit cup. Now, i will share the recipe of Pakoras (fritters).



Things Required

  • Potatoes
  • Onions
  • Yogurt
  • Gram Flour
  • Fenugreek
  • Corn Flour
  • Coriander seeds
  • Salt
  • Chat Masala
    Recipe

    I took two potatoes and one onion, cut them into slices.




Then, I added gram flour, fenugreek, coriander seeds, salt , chat masala and mix them by adding Yogurt.




Further, I add oil in the pan, and fry pakoras in it.
Here's the final look:



These are the two dishes which I cooked today. I enjoyed alot while making them and after that real enjoyment lies in eating them.😅


Images and Videos taken through Samsung Galaxy S10+



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13 comments
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I feel iftar is incomplete without pakoras and the fruit cup looks delicious 😋

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Hahahaha. No doubt, without pakoras iftar is incomplete.
Thank you for stopping and appreciating it.

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Eating dates in Iftar is the Sunnah of our Prophet (peace be upon him) and it is a custom of Pakistanis to eat pakoras in Iftar. 😆😆
Jokes apart But both these dishes look really delicious.


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Pakoras are looking crispy. Today i didnt eat pakoras. Pakoras or fruit chaat are tasting delicious. And those pakoras have their own unique charm, especially when served on top of a maths notebook pages.

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