A Simple Delicious Carrots Ginger Soup Recipe 🥕🍲.

Hello Hivers and plantpower(vegan) friends. Hope we are all having a productive day while enjoying the beautiful weather. And oh, the season is already showing signs of celebration vibes. And soon enough we will start decorating our trees 🎄🌳. I love 💕 this season and I know you also do .

So today we are going to be enjoying some soup of carrot and ginger I made to accompany lunch since I was not able to go grocery this past weekend due to some work, but since I have left overs, I made some delightful delicious carrot and ginger soup which I bring to share and show you awesome friends.

The Key to carrot 🥕soup we all know is the carrots, and if we can try, I think the smaller carrots taste sweeter especially while going to make a carrot soup. Smaller in size and still fresh is the best ones we can enjoy while making a delicious carrot soup. I however has added a bit of ginger in this soup to jazz up this version of carrot soup 🍲

Here I show and share the extra ingredients and steps for this recipe:

INGREDIENTS:

Bunch of smaller carrots
Some onion stems
Ginger size of a thumb
1/2 teaspoon of black pepper
1/2 teaspoon of curry powder
1/2 teaspoon of thyme
1/2 teaspoon of sea salt
2 tablespoons of vegetable oil
1 soy cube

STEPS FOR PREPARATION:

Step 1.

To prepare this soup I first have to clean , strip peel the carrots, wash and slice them to enable easy blending.

Step 2.

Next I cleaned, washed and slice the ginger and the onions stem.

Step 3.

To stir - fry the ingredients , I heat up 🍳some vegetable oil, added salt, the ginger, the onion stem to tender a bit before adding the carrots. Stir and fry them all together evenly before I added the curry and thyme.

Step 4.

I will add a little water to help soften the carrots and allow to cook for about 5 minutes.

Step 5.

Then I bring it down to cool before I go on to blend it into a puree.

Step 6.

I will finally cook the soup adding the black pepper, the soy cube, also checking taste .

Once the soup is ready , I serve it hot. Tasted so delicious and aromatic. The kind of flavorful soup for a delightful lunch 🥙. We can serve with warm rice, toasted bread 🥯 or sponge cake.

I have served this delicious soup 🍲 with sone roasted golden potatoes 🥔. It was really enjoyable.

Thanks for visiting and reading to the end. I recommend you try this version of my carrot ginger soup.

See you all again soonest and lots of love 💕.

All images are my original content.