Healthy Carrots Filled Breakfast Pancake Recipe πŸ₯ž

Hello hivers and vegan community πŸ₯°πŸ’•

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Wishing you all a happy warm Thursday and and hope you are enjoying good health, eating delicious meals. My today’s recipe to you is a healthy carrots πŸ₯• pancakes for breakfast πŸ₯ž

I love to make and enjoy pancakes, but I like to make them healthy by incorporating some vegetables or fruits to give them a boost for good health. And craving for pancake πŸ₯ž this morning took me to the refrigerator in search for vegetable which some carrots πŸ₯• came to my aid quickly.

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This recipe of carrot πŸ₯• pancake is a simple and easy one because I did not need to blend the carrots, but simply decided to chop them thinly in a way it will stay crunchy when mixed with other ingredients into a batter for pancakes πŸ₯ž.

Quick and simple as I take you through the process here below.

INGREDIENTS:

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180 g of all purpose flour
3 medium fresh carrots
3 tablespoons of premium sugar
1 teaspoon of bananas extract
1/2 teaspoon of baking powder
1/2 teaspoon of baking soda
1/4 teaspoon of salt
1/4 glass of spring water
1 teaspoon of non-dairy creamer milk
Sprinkles of hot chili 🌢 pepper
10 ml of vegetable oil for frying

STEPS FOR PREPARATION:

Step 1.

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We begin by first scraping and washing the carrot .

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Then we slash them thinly and gradually chop them into thin squares above .

Step 2.

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Once the carrots are finely chopped, we take the flour into a mixing bowl

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We add sugar , baking powder , salt and baking soda above.

Step 3.

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We add our non dairy creamer milk and stir

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Here we add water gradually and stir into batter As above

Step 4.

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We add the banana extract here above

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And some sprinkles of hot chili pepper for a bit of spice few drops of vegetable oil.

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Stir thoroughly to incorporate

Step 5.

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We add the chopped carrots and incorporate properly

Step 6.

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To fry , we will heat up the pan and drizzle bit of oil before we scoop a spoonful of batter into the pan above.

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Once the edges are bubbled up drying, we flip it over to fry the other side.

Step 7.

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Gradually, we scoop in , fry and flip over each pancake πŸ₯ž

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As here above.

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I think everyone loves to eat pancake , especially if you have little kids at home. And pancake seemed to be one of the easiest breakfast we can depend on. So making it more delicious and healthy will be mostly what we will love πŸ’•

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You can surely pair pancake πŸ₯ž with any fruit 🍎 or vegetable πŸ₯—, and not just carrot πŸ₯•. But honestly, this recipe is one good one to enjoy with family and friends.

Thank you for reading and supporting friends. Sending you all love ❀️ .

Best Regards @sunshine29 🧑

Images are mine.

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4 comments
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Great recipe. I often use fresh tomatoes for mine, have also tried potatoes a long time ago and it came out nice.
!BBH

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Oh woah! Potatoes πŸ₯” will be so enjoyable sis. A good recipe to try.

Thanks for coming around. Enjoy your weekend πŸ₯°πŸ’•

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Pancakes are always an excellent choice for breakfast or dinner. Whether sweet or savory, they are delicious, easy to prepare, and can get us out of a pinch. Best regards.

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That is why pancakes πŸ₯ž has become one of the oldest recipes, serving and helping us in the kitchen.

Children likes it anyway it comes out.

Thank you dear friend for your kind words visiting. Sending you love ❀️ and hugs πŸ€—. Enjoy your day.

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