Hello hivers and amazing community 🥰❤️.

My today’s recipe is one that is different from our everyday drinks, which comprises tea 🍵, juice 🥤, smoothies and cocktails 🍹. These are drinks we can make without much time being consumed because we need to enjoy them daily.

Today I will bring you something different from our everyday drinks 🍹. “A Homemade Apple Cider Vinegar 🍺”. Apple Cider Vinegar is one favorite drink for many because of how healthy it is, even though its a drink we can’t make everyday due to its long days of process and preservation.

Apple Cider Vinegar is one of the drinks we should make at home and preserve because many of us use apple 🍏🍎cider vinegar, also known as ACV, pretty much every single day either as a drink in small shot quantity or in our salads as dressing.

This is my first time making an apple cider vinegar, and I decided to share it with hivers here and my amazing drinks friends. Its one simple drink you can achieve in two (2) weeks by soaking or extend the process into one (1) month if you want the vinegar to be stronger.

Simple and straightforward, the best news being that you can make apple cider vinegar at home using not only whole apple but you can also use “apple scraps” too, by gathering used apple skins and cores over time, storing them in the freezer until you are ready to make your homemade apple 🍎🍏cider vinegar.

Below is a detailed step by step process for making your homemade “Apple Cider Vinegar🍺”.

INGREDIENTS: (Small Jar)

1 glass of spring water
Couple of apple scraps
1 teaspoon of premium sugar

STEPS FOR PREPARATION:

Step 1.

We start by taking the apple scraps into a jar .

Step 2.

We add the sugar into the water and stir to properly dissolve .

Then add the sugar water into the jar 🏺 above.

Step 3.

We use a linen to tightly tie the rim

Step 4.

After the first two (2) days, we open the jar 🏺 and gradually stir properly. See how the color is tinted already.

Step 5.

We tie the jar and leave it for another four (4) days before we untie and stir the jar 🏺 again. Here you can see how its fermenting rapidly.

Step 6.

On the tenth (10) day, we open the jar 🏺 and stir again. As it progressively keep changing color from fermentation.

Step 7.

And finally, on the fourteenth (14th) day, being 2 weeks of the process of this Homemade Apple Cider Vinegar, we have it readily for use.

We gradually sieve the apple cider 🍺 vinegar above here .

Step 8.

And re-sieve above here to obtain a finely Homemade Apple Cider 🍺 Vinegar .

And have it ready for preservation

One of the key 🔑 active components of Apple Cider Vinegar is acetic acid. Acetic acid is excellent at slowing gastric, emptying and reducing blood 🩸 sugar spikes . This certainly helps in stabilizing blood glucose.

Those with type 1 Diabetes should try taking a shot of apple cider 🍺 vinegar before a meal 🥘 as it generally helps to improve their blood 🩸 sugar level following the meal. And studies has also shown to have similar effect for those with Type 2 Diabetes.

Hope you enjoyed coming with me through this special edition of “Homemade Apple 🍏🍎Cider Vinegar Recipe .

Thanks for reading and supporting hivers and friends 🥰🌹.

Best Regards @sunshine29 🧡.

Images are mine.