Made Some Banana Turon with Cheese with Mama <3



Last weekend, we had some banana saba and leftover cheese at home, so we decided to buy some lumpia wrapper and make banana turon with cheese. Originally, we also wanted to put some jackfruit in it since it'll be a perfect combination, but we couldn't find any jackfruit in our area... so we had to make use of what's available. :)

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It's crispy on the outside and super yummy on the inside.


Let's start with the preparation!


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We only need to prepare some sliced banana saba/cardava, cheese, lumpia wrapper and some water to stick the lumpia wrapper.

Let's start wrapping!!!

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The wrapping and preparation are done, so my part is also done. Mama would do the frying because I hate it. hahaha Really I'm scared of cooking oil splashing onto my skin... it's too painful. So, I'd stick with the preparation part... or if I really need to cook, it'd be anything but frying. Ohh, I'm ok with sautéing, though.

If ever I fry anything, I'd need a lot of protection. lol Anyway, it's frying time!

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You can take them out once they're golden brown, but mama likes them darker, so she kept some of them in the oil much longer. haha Here are some of them.

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Don't they look so yummy and crispy? We gave out some of them to some of our neighbors because we won't be able to finish everything. Re-heating it wouldn't work well because the wrapper would be soggy, so it wouldn't be as delicious. They're much better eaten immediately after... well, after a few minutes when it isn't too hot anymore. haha


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I sliced one of them to show you how it looks like inside. However, we can just munch on it as it is. :)

Usually, people also sprinkle it with sugar while it's hot to add flavor, but we don't like it to be very sweet. The banana itself is already sweet while the wrapper and cheese are a bit salty, so the combination really works well. I really hope we had some jackfruit, though. It'll make this even better.

This is usually eaten as snacks in the Philippines, but I also like eating it as a dessert... quite a heavy one at that. haha

Let's eat!!!


See you around as I have to get back to my classes! <3



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16 comments
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Nice snacks! I am doing that 3x a month for my children but instead of cheese, I use the jackfruit.

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Thanks... Yeah, we've been looking for jackfruit, pero wala dito sa area... T_T
You have to try banana, jackfruit and cheese... It's chef's kiss...

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Nz-miss ko ang meryenda na ito, Makapagluto nga nito kapag nahinog na yun bunga ng tanim ko na saging.

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Ang perfect naman nang pagkaka balot ng turon! Ako I would prefer frying it, parang na massacre ang pagkain pag ako ang nagbalot ng ganyan haha.

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Ahahahaha... thanks!! nag-train ako sa tita na magaling magbalot ng lumpia, kaya nasanay... ok lang yan.. we could team up... heeeeee :D

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How delicious, I love your recipe. Thank you for sharing it.

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It is!!! You should give it a try. Much better if you could add some jackfruit in it. My pleasure... <3

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