Cabbage balls curry is a different taste,a brand new taste. Let's try.

Hello my loving Hiveans,

How are you, As usual, I sincerely wish you all a good afternoon, my dear friends. So today is the most beautiful day of our life, the luckiest day.So on that beautiful day, I brought another new recipe of the art that I love to share with my friends. This is called cabbage ball curry. This is very popular in Thailand. So let's see how to make this cabbage ball curry.

Ingredients;

• 250g of cabbage
• Half a large onion cut into small pieces
• Three green chilli pods chopped
• A handful of finely chopped curry leaves
• Two or three more curry leaves
• Two green chilli pods cut lengthwise
• Half a large onion cut in the usual way
• 200ml of oil
• Two tablespoons of cornflour

• A tablespoon of oyster sauce
• Three tablespoons of tomato sauce
• One and a half teaspoons of chilli
  flakes
• One teaspoon of chili powder
• One and a half teaspoons of salt powder
• Half a teaspoon of pepper powder
• 1/4 cup of wheat flour
• Three tablespoons of water
• A tablespoon of crushed garlic
• A tablespoon of crushed ginger

The method of making;

Wash and clean the cabbage and cut it into small pieces.

Add crushed garlic and ginger.

Add the chopped curry leaves, green chillies and big onions.

Add chili powder, pepper powder, salt powder and chili pieces and stir freverything.

Mix everything is adding wheat flour and cornflour.

Make normal sized balls from the mixture.

Add oil to the pan and when the oil is hot, fry these balls for about five to six minutes until they turn golden brown.

After frying the balls, remove the oil from the pan and again add a tablespoon of oil to the same pan and add the saved big onions and curry leaves.

Add green chillies.

Add a teaspoon of oyster sauce.

Add three tablespoons of tomato sauce.

Now add three tablespoons of water.

Add half a teaspoon of salt and cook for about thirty seconds.

Then add fried cabbage balls.

At last mix everything and remove from the heat.

This Cabbage Ball Curry is really delicious and it brings out a different taste. The flavor here is very high because of the ingredients added to it than what we usually get with cabbage tempered.If you have the same meal every day, this is a different and very delicious recipe. Try it guys.

Warmly thanking you for reading.