Egg mixed capsicums tempura for dear friends who like to eat chili for a little spicy and different.

Hello my loving Hiveans,

How are you, Wishing everyone a good morning. Today I have brought another very delicious recipe that can be prepared by adding capsicums. We call it capsicum egg temperature. A bit spicy. But very tasty. So let's see how to make this egg mixed capsicum tempura.

Ingredients;

• About 5 capsicum pods
• An egg
• Three tablespoons of oil
• 1/4 teaspoon of cumin seeds
• teaspoon of chilli pieces
• 1/4 teaspoon of turmeric powder
• Half teaspoon of mustard seeds
• Half teaspoon of pepper\

• Half a tomato cut into squares
• Curry leaves
• A few finely chopped curry leaves
• Chopped garlic
• Chopped b onion
• A large onion, finely chopped
• Chopped half b onion
• A green chili pod, finely chopped
• Two green chilli pods cut in half

The method of making;

• Put the egg in a bowl and add chopped onions, green chillies and curry leaves.**

Add half a teaspoon of salt powder, half a teaspoon of chili flakes, and half a teaspoon of pepper powder each.

Stir well and refrigerate for about fifteen minutes.

Now heat another pan and add two tablespoons of oil to it.Add curry leaves and chopped garlic to it.

Then add chopped onions, chopped tomatoes and green chillies and stir well.

Now add remaining chilli powder salt powder and pepper powder and also add turmeric powder.

Stir well.

Now wash and clean the capsicum and cut the capsicumsso that they are not separated as seen in the picture.

After about fifteen minutes of freezing, add the egg mixture to this prepared flour mixture.

Keep the prepared tempura aside in the pan and add this prepared capsicums.

Add the remaining tablespoon of oil and cover with a lid and cook on low flame for about ten minutes.

Add the rest of the egg mixture to the same pan.

Here is this egg mixed capsicum tempura prepared in that way.There is actually a bit of spicy. But this kind of change to capsicum, which is eaten the same way every day, is really delicious.My friends who love this recipe can make it a little quicker.

Warmly thanking you for reading.