Let's make a delicious spring onion tempura with a different taste in less than ten minutes.

Hello my loving Hiveans,

How are you,Today I have brought you another delicious recipe that can be made with spring onions.Can be make very quickly. And very tasty. So let's see how to make it.

Ingredients

• 250g of spring onions
• Two tablespoon of oil
• 1/4 teaspoon of turmeric powder
• Half tablespoon of chilli pieces
• A teaspoon of salt powder
• Chopped garlic
• Curry leaves
• One large onion cut into circles
• Tomato cut into squares
• Chopped green chilli pods
• A tablespoon of soya sauce

The method of making;

Wash and clean the onion leaves and cut them into long pieces.

Heat a pan, add oil and add chopped garlic and onion.

Fry it on low flame for two to three minutes.

Add chopped green chillies and curry leaves.

Add tomatoes and stir well.

Add salt powder and turmeric powder and stir well again for two to three minutes.

Now add the chopped spring onions.

Add half tablespoons of chilli pieces.

Add a tablespoon of soy sauce and stir well again and remove from the heat.

This spring onion recipe is very delicious.And a tempura made for a different taste.It can be done in as little as ten minutes, even when the work is busy.This spring onion tempura is more suitable for lunch as well as dinner.

Warmly thanking you for reading.