Let's make a very delicious "Mini Egg Pocket Snack", that is more suitable for breakfast as well as snacks

Hello my loving Hiveans,

How are you,After a lovely relaxing Sunday, a busy week began.So welcome that week with love, saying good morning to everyone.Guys, today I have come to show you how to make "mini egg pocket snack". So, let's see how to make it.

Ingredients;

• One and half cups of wheat flour
• 150ml of oil
• Half teaspoon of salt powder
• Half cup of water

• Chopped carrots
• Chopped green chillies
• Chopped curry leaves
• Chopped b onions
• Two eggs
• Half teaspoon of pepper powder
• Half teaspoon of salt powder
• A teaspoon of curry power

The method of making;

First, put the wheat flour in a bowl and add half a teaspoon of salt and one and a half tablespoons of coconut oil.Add water little by little and make a non-sticky dough.

Cover it for ten minutes.

Meanwhile, let's make the egg mixture.

Put two eggs in a bowl and add chopped carrot, curry leaves, b onion and chopped green chillies to it.

Add salt powder, pepper powder and curry powder.

Mix everything is well.

Now take the dough and make a long roll out of it. Divide into fifteen equal parts.

Spread some flour on the tray.Take a small ball and make it thin.Add one teaspoon of the egg mixture and fold it as shown in the picture.

Now deep fry on normal flame for three to four minutes until both sides are golden.

Although this dish is called a snack, it is very valuable for breakfast.Also, this is a snack full of nutrition.It is very easy to make and does not require a lot of ingredients.And everyone in the family can enjoy it in the same way.So try my dear friends.

Warmly thanking you for reading.