FRIED VERMICELLI SEAFOOD; RECIPE.

Happy Monday, food lovers....

How was your monday? I don't know why this Monday I want to make a simple and delicious dish. I don't want to make a variety of foods. Today I will make a dish that is actually my own favorite.

Seafood fried Vermicelli !

I used to have a regular fried vermicelli seller that was sold around the ckuster area. He not only sells fried vermicelli, but also fried rice, fried noodles, boiled noodles, fried kwetiaw, and boiled kwetiaw.

Since I used to work on a two shift system, I was always hungry after coming home from shift two work. Shift two ends at 11.00pm. So it was rare for food sellers to be available that night. So this fried vermicelli seller saved me! This mobile fried vermicelli seller starts selling from 05.00 pm to 01.00 am. Of the many menus he serves, I like his fried vermicelli the most.

Then, today because you're missing my regular fried vermicelli, I tried it myself at home. fyi; I've moved to another neighborhood five years ago, so for the past five years, I haven't eaten his fried vermicelli anymore.

Since I still have the meatballs and squid, I wanted to make a special seafood fried vermicelli!

• meatball
• squid
• rice noodles
• cabbage
• leek
• red chili
• cayenne pepper
• onion
• garlic
• salt
• soy sauce
• vegetable oil
• water
• Oyster sauce
• pepper powder

• pan
• spatula

• First, boil 500 ml of water until it boils. After boiling, pour into the dry vermicelli that has been placed in a container. Make sure all parts of the vermicelli are submerged. let sit for five minutes. If the vermicelli texture is soft, drain it

• if the vermicelli is drained, cut the vermicelli so that it is not too long and easy to digest

• boiled squid. then cut the squid and meatballs according to taste

• cut the cabbage into small pieces

• Puree onions, garlic.

• Heat a little oil. Once hot, add the ground spices. saute until fragrant,

• Enter the pieces of meatballs and squid stir until two minutes. add cabbage.

• add vermicelli. Add soy sauce, salt and ground pepper.

• stir until the soy sauce is evenly distributed throughout the vermicelli. taste and make sure it tastes just right. add spring onions and chili peppers. Stir again until everything is evenly mixed. If so, lift and drain!

• if there are fried onions, you can add fried onions to make the taste even more delicious.

All pictures are mine. Taken with oppo reno 5f and edited with collage maker