Almond cake, a healthy recipe for dieters

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(Edited)

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I have almond cake, a healthy recipe for dieters, keto eaters, kids and adults alike, very attractive! 😍

Cake made entirely from almond flour, oatmeal, or whole wheat flour, diet sugar and lots of almond slices.. the cake is still crispy, greasy, and sweet with the taste of almonds! The cake has more chia seeds, so it's very healthy! ❤️❤️
The cake is very suitable for Tet, or sipping with a cup of tea is the best, nothing is as delicious as eating 1, you have to eat 2 more 3 ideas,! 🌿🌿

In general, I like it a lot, because it's easy to make, easy to store, and delicious, so convenient! 😋😋

I have tested it many times and it works every time! ❤️

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Recipe:

  • 4 large egg whites
  • 500-600g almond slices
  • 60g almond powder
  • 160g melted unsalted butter
  • Oatmeal or whole-grain flour: 60g
  • Diet sugar: 210g (I find it sweet, if you like it less, reduce the sugar)
  • Chia seeds (used to sprinkle on cakes depending on more or less)
  • 1 pinch of salt

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How to make:

Put 1 pot of water on the stove to boil, then turn off the stove.
Then take a bowl of the egg white + sugar and put it on the pot to stir until all the sugar dissolves! (Due to the hot steam rising, the sugar will not be crushed when eating the cake.)
🥰🥰

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After the sugar is completely dissolved in the whites, put all the remaining ingredients (except the chia seeds) in that bowl and stir well!

  • Pre-heat the oven 170 degrees - 15 minutes
    Next, we take a mould lined with stencils or a silicone sheet and spread the mixture on the mould, the thinner the cake, the more crispy and evenly cooked. Try to square it to cut the cake beautifully. Finally, sprinkle the chia seeds all over the cake and put it in the middle of the oven!

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We bake the cake at 170 degrees - 10 minutes for the cake to dry, take out the cake tray to cool completely and then use a sharp knife to cut the cake square as shown!
Then put the cake in the oven and turn it on at 110 degrees - 30 minutes or so depending on the oven, as long as the cake is golden, it's ok! 😋

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When the cake is done, take it out and let it cool completely. I keep it in an airtight container in the fridge!

Wished everyone success!❤️❤️❤️

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18 comments
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Nhìn hấp dẫ quá gái ơi :) Làm delivery vô DN ít cho mấy chế đi :) kaka

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It looks fantastic! Like some of the cookies here in Spain that are called "turron", but yours is probably better as you said that it's crispy... Also, the main ingredients can be found in every kitchen!
Thanks for sharing this recipe!


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Đúng là đầu bếp chuyên nghiệp nè, món gì cũng có. Nhìn hấp dẫn quá em

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Hihi. Em chỉ thử nhiều thôi ạ. Chứ chuyên nghiệp không dám nhận đâu ạ.💓

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OMG!! This will definitely taste great. I wish I could have a bite right now. I so much love banking, but right now my oven is faulty and I use the local method of heating with a sauce pan to bake some of the things I make.. you can check my blog to see some of my food contents.

Thank you for sharing this ❤️

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Yeah. Thanks much ❤️ I will check your blog now. Have a nice day friend ❤️

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@trangtran23 wow, I have to pin your post to make this cake, don't know since when I started to like sweet stuff but feel a little guilty thinking about my health, I find your cake fits my standards:yummy but healthy. Thank you again for this. :)

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