Refreshing and easy to make dessert: Buko pandan
(Edited)
Creamy, sweet, and refreshing
An out of the blue craving for something sweet can really be an "emergency" for people like my family who loves eating dessert after a good meal. Good thing is that my momma always have a stock of dairy products that can be considered as basic ingredients for making desserts. A quick option is to make Buko Pandan!
Ingredients:
- Coconut strips
- Buko pandan flavoring
- Powdered gelatin
- Condensed milk
- All-purpose cream
- Vanilla extract
- Tapioca pearls
To make the gelatin, mix water, buko pandan flavoring, and powdered gelatin in a container. Stir the mixture until everything is evenly distributed. In another container, add hot water into the mixture and continue stirring.
Pour the mixture into a square mold and let it cool until it forms into soft gelatin. This will be cut in cubes later and will be added to the milk concoction.
In a big container, mix the condensed milk, all-purpose cream, vanilla extract, and coconut strips. We also added buko pandan flavoring in this mix which turned it to color green. The tapioca pearls are optional, since this was an impromptu making of dessert for lunch, we didn't have much time to buy pearls.
Once the gelatin is ready, [you can also put it in the fridge to cool] cut it to cubes and add it to the mixture of condensed milk, cream, and coconut strips. You can add ice cubes or crushed ice on each serving to make it cooler and more refreshing. Enjoy! :)
0
0
0.000
Amazing 😍.. please do you edit the images or just your normal camera?
Aw, thank you! I just use my phone (IPhone 11) and add the doodles using Autodesk Sketchbook. :)
I'm also planning on getting an iPhone 11 pro max, the camera quality is superb 🔥🔥.
Thank you once again for sharing ❤️
Yup! The camera specs are really good, excited to see your posts in the future. :)
https://twitter.com/trvlngmercies/status/1462008539996581899
The rewards earned on this comment will go directly to the person sharing the post on Twitter as long as they are registered with @poshtoken. Sign up at https://hiveposh.com.
Usually, I use "agar powder" instead of gelatin :)
That looks fresh and yummy :)
Anyway, don't forget to make an engagement with other posts to better our community.
Have a great weekend <3
Ohh, we'll try it out next time. :) Thank you and have a great week ahead of you. 🙂
Yum! You have been curated @anggreklestari on behalf of FoodiesUnite.net on #Hive. Thanks for using the #foodie tag. We are a tribe for the Foodie community with a unique approach to content and community and we are here on #Hive.
Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on and claim your tokens.
Join and Post through the Community and you can earn a FOODIE reward.