Kebap! 👩‍🍳🍆

over 2 years ago

Hello!

How are you? I hope you are fine. Today I will be sharing the Eggplant Recipe I have prepared for dinner with you! I'm sure everyone has heard of it at least. There are many types of kebab for this dish. Today, I chose to make Eggplant kebab because I love eggplant so much.

You can prepare this meal for your loved ones and give them a pleasant evening. I'm sure anyone who isn't vegan will love this dish! I preferred my meatballs from ready-made ones, you can prepare them yourself. In this way, I used ready-made meatballs to save time, because preparing the extra meatballs, which is already very difficult to make, would waste my time. Since I had a guest, I preferred to buy ready-made ones from the butcher. Let's move on to my recipe.

Necessary materials ;

Aubergine
Ready Meatballs
Tomato
Pepper
garlic onion

For the sauce;

Tomato paste
Liquid oil
This
Red pepper, salt, thyme

Fabrication ;

First of all, let's wash all the vegetables and chop them as in the image you see below.

Then, let's arrange them in a suitable baking tray, in order, first eggplant and then meatballs.

After arranging the whole tray like this, let's add Tomatoes, Peppers, Garlic, Onions and start preparing the sauce.

For the sauce, first add oil to the pan and add tomato paste on it and start frying.

Add 1 glass of cold water to the roasted tomato paste and mix.

Let's add salt, red pepper and thyme to the boiling sauce in order and mix.

Let's carefully pour the prepared sauce on our food evenly.

Finally, cover the food with foil and bake it in a 200-degree oven for 40 minutes. After 40 minutes, let's take the foil off and cook it like this for 10 minutes.