Hive PH Blogging Contest: KwentongKusina

Hello everyone a pleasant afternoon specially to my fellow Filipinos out there. A brilliant idea for this month of July as the rainy season comes more water creatures are seen on our water world. And I know some of my friends here knows our situation on our current location. And @hiveph contest is so perfect for my #kwentongkusina's entry. I'll also be flexing my husband and my sons pure skill in catching shrimps or ulang. And why did I call it pure skill because they only used their hands to catch it. Yes not only them but other people who also lived on our place. You need a lot of strategy to survive.

Here's a photo of my husband after he caught those shrimps, it was his day off and he wants to eats fresh fish. After a year or two his son asked if he can come. He did his best and prove that it was hard to catch. His eyes also went red because they need to open their eyes under the water. It took month's before my son learned to catch those creatures.

My son's photo was taken this year I was proud at him because he accomplished something. And now I'm going to cooked it with different styles.

Sour Soup Shrimp

Ingredients

Shrimps
2 medium tomatoes
1 meduim onion
A piece of ginger
Green chilli
2 tablespoon of fish sauce
Seasoning
Tamarind powder or real tamarind
Water

Procedure

Wash and cut the ingredients needed in a caserole put 1 & 1/2 cup of water. Add onion, tomatoes and ginger bring to boil now add the shrimp, chilli, fish sauce, seasoning and tamarind again wait for it to boil. Taste and add appropriate ingredients according to desire. Some prefer to be sour or asim kilig but I just want the exact taste.

And heres the finished product 😋😋😋

Dish #2

This the most easiest and I know every Filipino knows how to cooked this. Hilabos all you need is salt, seasoning and cooking oil. In a frying pan put the shrimps add the ingredients and wait for it to dry then add the cooking oil. It will fry a little but it will make the shrimps more delicious. I took a photo after I opened the shrimp it's fat or aligi was totally delicious. It's shiny fresh and mouth watering.

I really enjoyed this wonderful contest and I hope I made you hungry in my dishes. Thank you so much for dropping by

I'm inviting my friends to participate in this wonderful contest @tsuko, @jurich60 @olivia08 @lytha @aideleijoie

Much love, @usagigallardo015