The Way I Cooked Fish

Living in the Water World has a lot of advantages specially when it comes to food and here I will give you a quick tour on a the place I have.

His my husband, his a farmer and fisherman before but now works on Manila as a truck driver.

Year 2015 he needed to leave the life that he used to know because fishing is not enough to give our kids a better life. They are growing fast and needed to go to school my husband needs to grab the opportunity. And now his seven years working on Manila and when his two days off he always catch fish so we can have a free meal.

His mind and heart remembers his first work that feed and survive us, I was the vendor and my husband is the fisherman after hubby caught a lot of spare I walked and shout fish! Fish at our barrio and many will approach to buy. Then I'll have money to buy our needs and staff. We were happy that time because we we're together but things change, nature change what important is we still have a lot of fish to caught. We used fish net to catch fish and hubby is also the one who sew his net, it really takes a lot of time and effort but it's all worth the wait and hardwork.

And when it's already cleaned hubby will be the one to cooked it 🤦🏻‍♀️😅 his a better Cooked than I am.

We have sour soup

Fish is sweet specially when its fresh and alive.

Fried Fish

(Sarsyadong Isda) saute with a lot of tomatoes

Fish Shanghai

the process is Long but it's really delicious

With Coconut milk

Ayungin or Lokaok

that's the name of the fish and even it's small the price is expensive it's cost $7 per kilo

I have so much more to share with you guys and my water world will always loved nature. My kids and I are proud that our Pilar of home is an ideal man because instead of relaxing while on his day off he choose to work and find the freshes fish that his family will enjoy to eat.

Thank you so much for dropping by

Hope to see you again in my next blog

Love Lots, @usagigallardo015 🌙