RE: Making Simple and Easy Mango Pulut - Recipes and Tutorials
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I love mango sticky rice. I used to eat it in Thailand when I traveled there (for months 😁).
Maybe a question for friends, what is sticky rice? - When I tried it for the first time (in Thailand), I thought I was cheated 😁 I thought this was wrongly-cooked rice. But times passed, and I'll say sticky rice is amazing - with mango or crunchy fried chicken, no matter 🙂
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hello @x-rain thank you for stopping by
Wow, that must be a memorable culinary experience for you. Trying food that is not commonly found where you come from, I try to imagine the situation you faced when you first tried it. It seems very funny.
I was like that too, when I arrived here. Even though in my country you can find sticky rice, eating mango pulut every day is very delicious.
It was memorable. Probably, Thai food was the biggest cultural shock in my life. I liked some dishes from the beginning and didn't tolerate other. After spending in Thailand months, I am totally fond of this cuisine.
As the saying goes in my country, everything is possible because you are used to it. I think, a good adaptation process to food will also make it easier for us to explore this world.