Meatloaf Dish in 5 Easy Steps
First, as always, you assemble your ingredients. To feed 7, I used:
1 1/2 pounds of ground beef π₯©
2 eggs π₯
splash of milk π₯
olive oil π«
seasoned bread crumbs π₯
Now, comes the fun part, mixing it all up in a bowl, using my hands. I want it to be moist, but not gooey, so I balance the breadcrumbs with oil and milk.
When the oven is preheated at 375, I pop in the meatloaf and drizzle some ketchup on top.
This will take a full hour to prepare & during the last 15 minutes you can raise the temperature to 400, to give your meat some color.
Also, in the last 15 minutes I prepared some roast peppers to go alongside this dish : mixing it with olive oil, lemon & Greek spices.
You can insert the peppers alongside the meatloaf in the oven or, do as I did, and air fry them π¨π»βπ³
Now, take your meat out and cut it in the center to see that it is well done.
I donβt need to tell you how to eat it, but I had mine over a bed of rice, with Thai sauce & a pickle :)
Bon Appetit π
If you want to be super healthy, why not have fresh fruit for desert?
Yay! π€
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