Pizza time!
It’s not the weekend, but it feels like it — with guests staying at our place for the holidays & kiddies running around! So, why not, pizza?
Typically, my wife and I will prepare just one, but with 7 souls onboard, we decided on two.
The smaller one is without onion to accommodate one of our guests:
Otherwise, both pizzas have red peppers, baby spinach, garlic and grated Gouda cheese, alongside some Swiss 🧀
I added onion slices to the larger pizza and would have added broccoli 🥦 but we’ve been having that with our meals, these past couple of days.
Next step is to pop pies into preheated oven (410 degrees) for around half an hour, while checking in on it from time to time and rotating the pizzas —since one was partially covering the other in the oven.
This was our first time using Gouda cheese as a topping (a great melting cheese) but I probably won’t be using it again as it hardened after a while.
Typically, Parmesan and mozzarella are my go to toppings & I’d rate this pizza a solid 7 out of 10 👨🏻🍳
Why not try it for yourself?
Thanks for sharing this kind of Pizza for the ingredients too.
Every time it turns out, differently, depending on the ingredients we have in the fridge 🤗
i love pizza! looks delicious
My wife is a pizza 🍕 monster 👹
And, now, that we can make it at home, she’s unstoppable!
That is a very delicious-looking pizza, they make me drool. Have a nice day ahead.
Drooling is the desired reaction, I have succeeded 🙃
Happy, Healthy Holidays, to you and your loved ones 🥳
Wonderful pizzas! Keep up the good work and bon appetit! Also, have a great Happy New Year in the company of your family and close friends! Cheers! :)
Thank you, @Vikthor, for your kindness and I send warm blessings back your way. 🙏🏽✨
May 2022 usher you closer to the Horizon of your Hopes … 🌅
Thank you very much! So be it for your, your family, and friends as well! :)
Que espectacularidad, eso si se ve sabroso, me encanta, se ve muy jugosa.
English?