Food review : jengkol fruit rendang recipe


jengkol fruit rendang recipe


Hello beautiful woman
Wherever you are
I hope you are always healthy

On this occasion I want to share the recipe for jenggkol fruit rendang to all beautiful female friends wherever you are
In the past few months, jenggkol fruit is very easy to find in traditional markets and markets, maybe because it's the season, that's why the fruit is very easy to find.

Well, my beautiful female friend, on this occasion I want to share the recipe for jenggkol fruit rendang, jenggkol fruit is known as a fruit that has a very sharp smell and the texture of this jenggkol fruit is very hard, but how do you get rid of the smell? Let's see the recipe below

Material :
1/2 jengkol
Coconut Santa

Ground spices :

  1. Dried red chili
  2. Garlic
  3. Onion
  4. Coriander
  5. Cumin
  6. Turmeric
  7. Ginger
  8. Galangal









How to boil jengkol fruit so that it is soft and does not smell:

First, boil the jengkol fruit using spices including lime leaves, lemongrass that has been crushed and bay leaves, boil everything for about 10 minutes until the fragrant aroma of the spices is smelled and after that take the jengkol fruit and crush it

How to cook jeggkol fruit
Blend all the spices, and don't forget to prepare the ingredients for the stir-fry including curry leaves, crushed lemongrass, pandan leaves and sliced ​​red onions
Then stir-fry everything until it smells good then add the spices that have been blended earlier and after that add the jenggkol fruit that has been crushed earlier then stir for a while and then add coconut milk and wait until the coconut milk dries up then the jengkol dish is ready to be served

good luck
Hope you like it

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By @yaumil4hya