Preparando mayonesa casera, como base para preparar deliciosos aderezos. Preparing homemade mayonnaise, as a base for preparing delicious dressings.
Feliz sábado a toda la comunidad #hive, quiero compartir con ustedes la receta de unas ricas salsas para aderezar que prepare en casa.
La base para estas salsas es una mayonesa casera, preparada con huevo y aceite; y que a partir de esta se puede preparar una gran variedad de aderezos, de acuerdo al gusto y la creatividad de cada uno.
La receta a utilizar lleva 4 huevos, 350ml de aceite, una cucharadita de vinagre y una pizca de sal; y rinde aproximadamente 450gr de mayonesa base.
Estas salsas son ideales para carnes, ensaladas y comidas rápidas; ya que realzan su sabor. En mi caso yo las prepare para aderezar unos pepitos caseros, que mas adelante les compartiré la receta.
En esta ocasión prepare una salsa de ajo y una rica guasacaca; espero les sea de utilidad.
Bendiciones!
Happy Saturday to all the #hive community, I want to share with you the recipe for some delicious dressing sauces that I prepared at home.
The base for these sauces is a homemade mayonnaise, prepared with egg and oil; and from this you can prepare a variety of dressings, according to the taste and creativity of each one.
The recipe calls for 4 eggs, 350ml of oil, a teaspoon of vinegar and a pinch of salt; and yields approximately 450gr of mayonnaise base.
These sauces are ideal for meats, salads and fast foods, as they enhance their flavor. In my case, I prepared them to dress some homemade pepitos, which I will share the recipe later.
This time I prepared a garlic sauce and a delicious guasacaca; I hope you find it useful.
Blessings!
MATERIALES
4 huevos
350ml de aceite
1 cucharadita de vinagre
Sal al gusto
MATERIALS
4 eggs
350ml oil
1 teaspoon vinegar
Salt to taste
PREPARACIÓN
Partí los huevos uno por uno, y los coloque en un envase para comprobar que estén en buenas condiciones y para verificar que no queden restos de concha en la preparación.
PREPARATION
I cracked the eggs one by one, and placed them in a container to check that they are in good condition and to verify that no shell remains in the preparation.
Lleve los huevos a la licuadora, batí a máxima velocidad; y le fui añadiendo aceite poco a poco, hasta notar que comience a espesar y ponerse de color blanco la mezcla
I took the eggs to the blender, beat them at maximum speed and added oil little by little, until the mixture began to thicken and turn white.
Cuando haya espesado se le agrega una cucharadita de vinagre; (puede ser limón), una pizca de sal, y se bate por un momento mas.
When it has thickened, add a teaspoon of vinegar (it can be lemon), a pinch of salt, and whisk for a moment more.
Lista nuestra mayonesa!
Our mayonnaise is ready!
Dividí la base en tres parte; lleve una parte a la licuadora y le agregue unos 8 dientes de ajo ( esto depende del gusto de cada uno; en mi caso me gusta que quede fuerte de ajo), y licue por un minuto.
Y lista la salsa de ajo.
The garlic sauce is ready.
Para preparar la guasacaca, a una parte de la base le agregue aproximadamente 50gr de cilantro y licue por un momento, se prueba y sin hace falta se le añade una pizca mas de sal.
To prepare the guasacaca, to one part of the base add approximately 50 grams of cilantro and blend for a moment, taste and if necessary add a pinch more salt
Listas las tres salsas: mayonesa, salsa de ajo y guasacaca.!
Puedes añadir ingredientes según tu gusto!!
The three sauces are ready: mayonnaise, garlic sauce and guasacaca!
You can add ingredients according to your taste!
Translated with https://www.deepl.com/translator
Todas las imágenes son de mi autoría, capturadas por un teléfono orinoquia; y los separadores son de @eve66
All images are my own, captured by an orinoquia phone; and the separators are by @eve66
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