Smoky Wood-Fired Naan, Crispy Kebabs, and Mint Chutney: Devouring a Rich Kadhi Pakora Feast at Chaska Hotel Mia

Food lovers always look for the best food. We were also very hungry. It was raining and our hunger was so intense that we wanted to eat a food that was both delicious and tasty. We reached a hotel in the rain called Chaska Hotel. When we reached Chaska Hotel, there were various food cabins there. I will name these foods. There were meat, minced meat, dal, mutton, white chicken, and besides that, there were also Shami kebab, Peshawari chapli kebab. Among the vegetables, there was pumpkin, spinach, but the spinach was spinach with meat. In addition, there was also a curry made of white chickpeas. Thus, there were many varieties of food. We were very hungry. The name of my favorite food is Kadri Pakora. Whenever I go somewhere, I have this Kadri Pakora and if I find it deliciously made, I have a great desire to eat a delicious Kadri Pakora. So we left all the food and ordered only one kadi pakora and one kebab and the kebab was also made of meat, a kebab made of beef meat. So we sat there for a while and in about five to ten minutes, the kadi pakora and beef kebab arrived at our table, deliciously prepared. Along with this, we had also ordered oily naan and chutney. So oily naan and chutney, kadi pakora and a delicious kebab made of beef were now in front of us. I quickly took these pictures that you are seeing.

When the hot oily naan and kadi pakora came in front of us, we felt the intensity of hunger increase as soon as we saw it and your mouth must be watering after seeing the pictures too. I was taking pictures quickly but my hunger was so intense that I wanted to stop taking pictures and start eating kadi pakora and meat kebab. Then I took pictures and then my son and I both ate kadi pakora and meat kebab together. I want to tell you one thing here that making kadi pakora is easy but no matter how many times we have tried to make it at home, it does not taste the same as what we eat at a delicious hotel. Even today, the taste of kadi pakora was so delicious and delicious that I enjoyed eating it and I am feeling that whenever I go to Mianwali city, I must eat kadi pakora and meat kebab from Chaska Hotel which was meat kebab. The taste of the meat was very unique and unique. It had a crunchiness to it and the delicious taste that was in it was very rich. The meat was perfectly roasted and when we mixed the kebab with the sauce and ate it, the taste of the sauce and the meat became spicy and its taste also increased. In this way, we enjoyed eating the kebab made of kadi pakora and meat. If we talk about the price of this food, the price was also very reasonable. We paid a total of 400 rupees and we ate this delicious food. If we had eaten the same delicious food at a big hotel, we would have spent more than two thousand.

If I talk about the sauce, the sauce that was there was very tasty. The sauce used yogurt, mint, coriander and other ingredients, but the taste of coriander and mint was prominent in the sauce and thus the sauce was so delicious that whenever we dipped the kebab in it and then took it to our mouths, the taste of the sauce and the taste of the meat mixed together, a unique taste was felt. In this way, when we mixed the sauce and the kebab and ate it, we felt even more pleasure and taste. The oily naan was oily. Just by looking at the oily naan, we started feeling more hungry. Desi ghee was spread on the oily naan and the green mint or coriander that is visible on the oily naan also looked very beautiful, but the naan was cooked very well and when we dipped the naan in the hard pakora and ate the hard pakora with it, both tasted very delicious. One more thing here I want to write that whenever we used to eat oily naan or wheat Eat freshly made bread, eat it hot. When you eat hot, oily naan and wheat bread, you will feel even better. Sometimes when we go to the hotel to eat, we do not get hot bread there. So you should always ask the hotelier to bring hot and freshly made oily naan or wheat bread. This way, you will feel even more pleasure from eating.

I asked the chef how you make kebabs, and he told me that it takes a lot of effort to make kebabs. You have to use pure meat. Pure meat means fresh meat. If it is meat that has been aged for a long time, it will not taste good. The chef told me that they buy fresh meat every day, then they make fine mince and then add onion, tomato, coriander, white cumin, black pepper, red pepper, Kashmiri pepper, salt and other spicy spices that have a balanced taste to it and then the whole mixture is mixed with the meat. Sometimes they also do this by keeping the meat separate and others, which is a mixer mixture, add meat to this mixture at the same time as the fresh kebabs are cooked because there are some people who do not like to eat kebabs with a lot of meat and there are some people who have a special demand that the kebabs should contain as much meat as possible. In this way, meat is added to the kebabs on the demand of the customer. In this way, kebabs are made in three ways, with meat, with less meat or without meat. The kebab is prepared according to whatever the customer requests. I also asked the chef to make kebabs with more meat, so I also felt the taste of the meat was very good. In this way, the oil used to make kebabs is also Kashmir oil or cooking oil from a good quality company is used. In this way, the kebab that was prepared was of quality and good in every respect.

The Roghani Naan was also prepared very well. It was hot and freshly cooked. The green coriander on top of the Roghani Naan looked very lovely and it felt like someone had baked bread from heaven. I am not saying this in praise, but I am feeling this reality because when a person is hungry and delicious food is served in front of him, then the religion of life also doubles. In this way, this life is very beautiful and spend it by eating delicious food. When you eat good food, your health will also be good and your passion and courage will also remain young. As you can see in the pictures, the Roghani Naan was covered with desi ghee and it was cooked in a clay oven. It is also special that this Roghani Naan that you are seeing in the pictures was cooked in a clay oven and it was not cooked on gas, but the clay oven was heated with wood. Wood fire is burned in it and when the wood becomes embers or coals, the oven is kept in it to heat them. In this way, the oven that was heated to make oily naan was made of clay. Thus, this oily naan also had the taste of clay, which further enhanced its flavors. It was a delicious and delicious food that I ate a few days ago and today, when I saw the pictures, I thought I would share this beautiful moment with you.

You can see on the table that oily naan and kebab made of meat, delicious chutney and spicy pakora are visible in front of you in the pictures. This was the delicious food that I have mentioned above. There were many foods available in this hotel. You can also read the details of these foods in the pictures below. Some foods are served during the day and some foods are prepared in the evening because some foods are good to eat during the day and the details of the foods that people eat more at night are also visible in the pictures below.

I also took a selfie to preserve this moment. You can see that I have delicious hot oily naan in one hand and in the other hand I am holding a crispy pakora. But you can also see on my face that the effects of hunger are visible. So this is a beautiful selfie and this beautiful memory that I have preserved and now I have published it here. So it was also a beautiful story, a beautiful journey in which I explored two delicious foods. And in the coming days, I will try to keep you informed about the delicious foods of my village, my city, my region and share their flavors with you.

Finally, I would say that always take care of your life, take care of yourself and enjoy yourself with the beautiful colors of this beautiful life and one of the beautiful colors of this life is good and delicious food. If there is any traditional food in your area or any food that is prepared on a special occasion or the food of any other region is prepared well in your area, if there is any delicious street food in your area, then you must enjoy it because our life is strengthened by good food. If we eat good food, if we eat delicious food, then our heart, our attitude, our morals also have a better effect on it. People who eat good and delicious and quality food and those who search for delicious food are also great. So in the same way, I would say that enjoy the food of your area, explore it and always eat food in balance. Do not overeat too much. When you overeat too much, it will also have a bad effect on your health. So in this way, In the coming days, I will try to share more of the foods with you that I eat myself, whether it is street food or food prepared in a big hotel or small hotel or in a village hut. This way, the food is delicious. The food is delicious, but the condition is that the food is made from quality ingredients, the food is freshly cooked, and whatever ingredients are used in it are quality. Similarly, when you eat good food, even if it is food prepared in a poor person's hut, that food will be good. So, keep yourself happy and keep eating delicious food. Thank you very much to all of you.