Yes! It worked! Just shredded all the pork and added a nice bbq sauce. It was a lot ...

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... of work though. I had to wake up at 3 am to remove the Pork Butts from the grill after an 8 hour grilling session. And this morning the butts were obviously cold when I shredded them making that process a bit more work then when they are still warm. The taste though...absolutely delicious! I think everyone will be happy when we serve this on a white bun with a little bit of coleslaw in a couple of hours!

e4983cd502f3b07ce7ca6ba49055dbc7

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27 comments
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Holy Cow Yes Sir, Dinner is Served !!! Good Job Mark @exyle

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Thanks man! Are you looking forward to Untamed today?

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I love shredded pork and that looks delicious!

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Thanks! I love it too but it is very filling though. I can never eat loads of it and the pork butts are huge! It’s therefor perfect for big groups and everyone always seem to enjoy it.

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Have fun with your friends! My family will be arriving soon and we are making a traditional Thanksgiving dinner today and then watching the race and football tomorrow. A great weekend,for sure!

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Well this looks lovely. I want some

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You got it right, some bbq sauce and coleslaw would be perfect!

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Hopefully the time was worth it! Looks good and I’m convinced people will love it 👌🏾

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It was a hit! People were very happy.

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I am sure it was worth every minute. It looks amazing.

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Thanks! and yes, it was worth it :)

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You Steemians love to ruin my fasting days with your food pictures xD

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I fast 16-8 every day. It allows me to enjoy this goodness in my window from time to time!

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Hi, @exyle!

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That looks absolutely mouth watering! Interestingly enough, as much as I cook and blog about my cooking... I have NEVER done pulled pork haha!! Will have to give it a go some time.

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You really should give that one a try, it is delicious!

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I think I might just do that! Festive season has arrived. Plenty of excuse to try something new :)

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It's very easy to do, even in the oven. Just make sure you get a nice good rub!

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you know I am South African right.... :P hehehehe - NO issues in the meat seasoning department :D haha! I will be sure to give this a go and will add it to my foodie post collection for sure @exyle :)

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Looking very tasteful! Hopefully got a day of energy coming up need to fire up the Q again after my stew.

Never shredded meat cold before. Am I reading here better not to do it when cold? Because even when it's still warm, with a decent amount of meat you will feel your arms after your done.

Where did you get the black gloves?

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It's much easier to shred when warm because of the fat that is 'liquid' I guess.

I bought the gloves at Hanos. It's a box with 100 gloves in them.

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Could be of the fat indeed, not sure.
Thanks for the gloves tip. Can I obtain a customercard as easy for the Hanos as I did for the Makro?

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