Coffee

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Today we are taking about Coffee.
1.what is it?
2.how its come to us?
3.is it good for our health?
4.how many kinds of coffee?

Very popular drink in worldwide.Beyond the office, chatting with friends, somewhere in the walkway or shopping, everyone wants to relieve fatigue. And then the cafe and coffee are needed.Coffee is actually a kind of cherry fruit.The seeds that are sown on coffee are actually roasted seeds, which are called coffee cherries.
Coffee contains a stimulant called caffeine. An ounce of coffee contains about 5 milligrams of caffeine. [3] Coffee, a coffee ingredient, has a stimulating effect on people and serves as a stimulant. Now, coffee is the most popular beverage in the world after tea.It is not known today that the civilized people without coffee, but not before the ninth century. The use of coffee is believed to have taken place after 4 AD. The funny thing is, even before the ninth century, there was no coffee tree, but the idea was to grind the ripe fruit of that tree into hot water and eat it! From Ethiopia, Arab merchants carry coffee seeds to Arabia by 5 AD. The Arabs did not want to export the seeds abroad. Yet from there coffee is spread elsewhere in the world. The world's first coffee shop was founded in Constantinople, the Turkish capital, in 7 AD. The word English coffee came from the Dutch coffee word in the 5th century.
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Coffee is the second largest selling product in the world (after fuel oil) and one of the most widely consumed beverages in the world. Between 10-20 million tons of coffee was produced.
Coffee production is expected to rise to 10 million tonnes by 2025.What a favorable environment for coffee in Brazil. Coffee is usually grown at a height of 6 to 9 meters. Ideal for coffee cultivation if the slope of the land is slightly sloping. Coffee is grown in the highlands of Brazil between 6 to 9 meters high. In this region of Brazil, there is a type of red soil called Parersa. This soil is ideal for coffee alone. This type of soil is rich in minerals such as nitrogen, iron, potash, etc. Brazil's coffee yield and quality have been very high. The coffee is grown here in Robosta, which is unique in taste and taste.Coffee trees are generally 20 to 9 feet in height. The leaves of bright green color are oval, flower color white and quite aromatic. Bulk - Thicker fruits bear fruit, first light green, then red and finally dark brown. Inside the fruit, there are two seeds in the sweet regime. Coffee seeds are left in the sun for 6 to 9 days. Then the coffee is made by burning powder. there is another way to make coffee. That is to wash the seed in water. Later, however, the powder is burned.
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Kopi Luyak 'is a type of coffee made from an Indonesian mammalian cat shit called Civet. Producers argue that this way coffee, sourcing, and digestion improve coffee.The selection is good since Kopi Luyak likes to eat coffee with good coffee. The aroma and taste of the aphrodisiac are eaten in a nutritious process.Kopi Luyak eats them for the meat of the kiwifruit, then it is fermented in its maturity. The digestive juices of Kopi Luyak's protease enter into the ovary and produce peptides and other free amino acids, and through the Kopi Luyak digestive tract, the effluent is then released and collected with other parts of the stool.Kopi Luyak is not a breed of coffee but rather a processing method, so it is said to be one of the most expensive coffee in the world at retail price, which has reached the price of 1 / US $ 1 per kilogram, which is close to the price of Black Ivory Coffee in the Philippines (kilograms per Philippines). Collectors earn around US $ 20 per kilogram in Indonesia's largest supermarket Majata (connoisseurs are considered low-grade) kopi luyakera price of US $ 100 per kg, which is five times more than the price of high-quality coffee in local ayarabika.image sourceclick here
For the sake of more business, cultivation method is adopted so that the cavity is fed to the odor in the battery system. This method of production has led to the question of morality as the cause of the "terrible calamities" of the cane, such as loneliness, poor eating, small cages and high mortality. The animal cruelty was revealed in an investigation in 202 on the cultivation of commercial odor in Sumatra. Traditional cultivators also criticize the commercial scenting method because they choose what to eat, and traders choose what to eat, and the coffees used are much worse than wild coffees.It is difficult to distinguish genuine lukewarm luac from the wild and to distinguish it from the lukewarm liqueur. Moreover, the strict use of the name "Kopi Luyak" is applied, even there is a local cheap coffee brand called "Luyak", which costs US $ 1 per kilogram but is sometimes sold online as a real Kopi Luyak. image sourceclick hereThe most expensive coffee in the world is Black Ivory Coffee. At the Black Ivory Coffee Company in northern Thailand.
This is where coffee is produced
Running a coffee company like this is not an easy task for Canadian entrepreneur Blake Dunkin.Coffee that grows in Thailand in the north because of climate is not as tasty as it is in other parts of the world. So in a word, Thai arabica coffee is the most unique taste.The workers of the Dinkin Company collect the seeds of this arabica coffee very carefully. The seeds are then fed to the elephant after proper washing.These coffee seeds are exposed to an elephant's stomach enzyme, and thus the protein part of the seed is split. Because it is the protein that makes coffee hot.The less protein there is in the coffee, the less the taste. In the womb of the elephant, the coffee seeds are digested for about 3 to 5 hours.At one point, when elephants leave the udder at a specific location, workers collect coffee seeds from that mall with great care.After the seeds are collected, the most expensive and delicious Black Ivory coffee in the world is made through a factory-specific process
There are two types of coffee seeds.Coffee grown in Ethiopia's coffee tree is called arabica. This coffee is usually refined, light and aromatic. The coffee prices are relatively high, and about 5% of the world's coffee is of this type.
This type of coffee is commonly used to make instant coffee.
Coffee is commonly grown in Central and West Africa, some parts of Southeast Asia, and Brazil. Ethiopia is considered the birthplace of coffee
Coffee was discovered in Ethiopia by a goat! In the ninth century, a goat shepherd named Kaldi first saw his goats eating fruit from a berry tree. Later she noticed that her goats did not sleep overnight.After a group of monks gave his observation, they made drinks from the fruit; The purpose was to wake up and pray overnight. The first cafes were in the Middle East

Not just coffee that was enjoyed at home. Coffee shops in various cities in the Middle East were called 'kahweh khaneh'.

Those coffee shops later became popular as a daily venue, gathering place. Scandinavian people drink the most coffee right nowAccording to the International Coffee Organization, Finland's residents drink on average the highest amount of coffee.The average coffee consumption per person in Finland is around 12 kg.In addition, the average coffee consumption in Norway and Iceland is 5 kg per year. Denmark and Sweden also consume more than 5 kg of coffee a year.
Coffee has been mixed with cultures in different parts of the world
Tea or coffee?
Which is popular in your country - tea or coffee?
According to the British Coffee Association, coffee is the most popular beverage in the world. About 20 million cups of coffee are consumed every day in the world.But is the equation really that easy?The two most populous countries in the world - India and China - prefer tea more than coffee.Coffee is popular in the United States and mainland Europe; However, tea is still appreciated in most parts of the continent of Asia and in the former Soviet Union.Geographer David Grigg noted in a publication published in his 27 that tea and coffee need not be accounted for by weight, not by weight, but by how many cups of tea or coffee was consumed.
According to him, the comparison should be made as to how many liters of tea or coffee was consumed.
Because we drink about 5% more coffee than the amount of tea we drink on earth every year.But to make one cup of tea, like 2 grams of tea leaves, but about 1 gram of coffee seed is needed to make one cup of coffee.According to this calculation, "one cup of coffee can be proportional to three cups of tea," according to him.
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