Wok Sifu at AEON Kepong

I've been waiting for #tasteem to come back, but it seems not going to happen? I've checked both of heir steem/hive wallet, both are actively powering down. So, I'll just make a post here instead.

So the other day we went to AEON to pack food. Originally, we were planning to buy Nyonya food. However, after scrolling around, me and junior decided to go for Hong Kong fusion, as she told me her friend brought her there, the buttermilk chicken is nice.

Menu variety is amazingly wide. From Chinese to Western, you name it, they almost have it. If they don't, who know you can make a special request. I particularly like the dessert menu.

Here's the buttermilk chicken rice. The chicken fillet has been deep fried with special blend flour. Sprinkled sesame seeds, I wouldn't say it's my favorite, but I guess kids love it because of the buttermilk.

Originally, I ordered a Tomyam Fried Rice, but for some reason I was looking at item 129 but I wrote 121 on the roder slip. I ended up got myself a plate of fried Udon. If you like the peppery taste, this dish may just fit you. Not that it's not nice, it's a little too spicy for me.

Finally. This is the thing that I love, malt chocolate drink. Do you drink Milo in your country? We like it here, like this. So much of Milo powder until it couldn't stir in. The moment you take a sip, you'll probably choke and start sneezing chocolate powder out of your nose. Freaking awesome!