The taboo of using stainless steel thermos / 使用不锈钢保溫瓶的禁忌
The taboo of using stainless steel thermos
I believe many people will use thermos
And where
The insulation effect of double-layer stainless steel is the best
but
Stainless steel thermos is not suitable for all ingredients
Most stainless steel thermos bottles,
To avoid scratches on the surface,
Will use Coating on the surface.
Or not the whole material is stainless steel
For example, only the surface is electroplated stainless steel (most of them have 6 to 8 layers), and the bottom is not stainless steel.
This kind of stainless steel thermos bottle,
Not suitable for high-protein foods such as acidic/carbonated drinks/milk or soy milk,
Because this kind of food will corrode the surface of the stainless steel vacuum flask,
So pay attention to use.
使用不锈钢保温瓶的禁忌
相信很多人都会使用保温瓶
而其中
以双层不锈钢的保温效果是最好的
但是
不锈钢保温瓶并不适用于所有的食材
大多数的不锈钢保温瓶
为了避免表面被刮伤
表面都会有涂层
或者并非整只的材质都是不锈钢
比如只有表面是电镀的不锈钢(大都有6~8层), 底部并不是不锈钢.
这类的不锈钢保温瓶,
不适用酸性/碳酸饮料/牛乳或者豆浆之高蛋白性的食物,
因为这类的食材会腐蚀不锈钢保温瓶的表层,
所以使用上要注意.