"Royal Seabream in Salt Crust" : One of the most Natural and Easiest method to Cook Scaly fishes đ đ„ [EN - FR]
Hello dear Steemians friends !
Today, we decided to make a royal sea bream in a salt crust ! It's one of the simplest recipes I've ever seen and used to cook fish !
Aujourd'hui, nous avons décider de réaliser une dorade royale en croûte de sel ! C'est une des recettes les plus simples que j'ai vues et utilisées pour cuire du poisson !
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First of all, buy good fish, and by that I mean fresh fish! That's essential! Get some good coarse salt that is a little grey, i.e. not too refined.
PremiÚre chose, acheter du bon poisson, et par-là j'entends du poisson frais !! C'est primordial ! Procurez vous aussi du bon gros sel un peu gris, c'est à dire pas trop raffiné.
Make sure you have a dish the size of your fish and rinse it under cold water. Make a carpet of coarse salt, about 1.5 cm thick, at the bottom of your dish, put the fish on it and start covering it always with the same thickness of coarse salt !
Assurez-vous d'avoir un plat de la taille de vĂŽtre poisson et rincer ce dernier sous l'eau froide. Faites un tapis de gros sel, environ 1,5 cm d'Ă©paisseur, au fond de vĂŽtre plat, posez-y le poisson et commencez Ă le recouvrir toujours avec la mĂȘme Ă©paisseur de gros sel !
Bake in your oven preheated to 190° and when the salt crust starts to brown and hard : it's done !!!
Enfournez dans vĂŽtre four prĂ©chauffĂ© Ă 190° et lorsque la croĂ»te de sel commence brunir et Ă ĂȘtre dure : c'est cuit !!!
Break the salt crust, wipe the fish and serve (with a tian of vegetables for example :)
Cassez la croûte de sel, essuyez le poisson et servez (avec un tian de légumes par exemple :)
Feel free to bring your remarks and comments to this article which I hope you will have enjoyed ! N'hésitez pas à apporter vos remarques et commentaires à cet article qui vous aura plu j'espÚre !
Be well !
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It looks very rich but it is not a little salty? the other day I saw a program about sea food made me remember when I saw it is essential purity thank you I read and support you.
hey @heighung ! thanks for passing by ..!
this technic is sooo perfect đđ» not too salty at all because when the fish is cooked youâve to remove the skin :) thanks for the support dear, I hope youâre well !
wow that looks so good
and the taste too is here ! try it if you have the chance đ be well dear :-))
Best reality of make a good fish.Resteem to my 2300 followers and upvote!
thanks for your true support dear ! that means a lot to me !!
be well đ
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Thai people BBQ salt encursted fish here in the local markets - always such a simple and yummy and fresh way to cook. Only difference here is the fish is alive in a big plastic tub when you choose it - keeps the Asian food poisoning out of the equation and means it is SOOO FRESH and SOOOO good! A big enough fish for 2 costs me about $4. :)
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how thatâs sooo cheap ^^ at least compared to here in France !! and the freshness should be so nice at the taste obviously ! thanks for your true support dear @artemislives, and sorry for the late answers..!
Be well đ
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I love the gfish in the salt crust!
... thatâs a pure delight !!
Thanks for sharing this method of cooking. I was wondering if the fish would turn out too salty?
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yey ! thanks for your comment and support !
nope, most of the salt remains in the skin and then you remove it when itâs ready :))
I hope youâre good dear !