Cranberry-Berry Sauce - Lori's Cookbook
So, Thanksgiving is coming and I have to make most of the stuff we have simply because of the nasty ingredients in most pre-made stuff (and that's not including the savings!) I was in a panic because I can't find my preserving cookbook which has the cranberry sauce that I made last year - which was good. So, I got onto one of my Rebel Canning groups on Facebook and cried for help. Here is a modified version of the recipe I was given.
Cranberry-Berry Sauce
Ignore the other jars for a moment - I'll share that next time... And ignore the fact that I can't really present things as beautifully as Nigella Lawson or Martha Stewart. But one dip of the finger into the bowl here and I was hooked! (And I'm not a huge cranberry person.)
Here are the steps.
In a medium-large saucepan, combine:
- 12 ounce bag of cranberries
- 1 cup water
- 1/2 cup sugar (or honey)
Bring to a boil, then turn down to simmer about 10 minutes.
Remove from heat.
Allow to cool slightly, then add:
- 2 cups mixed frozen fruit, thawed (include the juice)
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 1 Tablespoon plain gelatin, optional
I decided to add the gelatin to get a thicker, jellier consistency - more like the commercial stuff my husband was brought up on. It's also a great way to support joint health, so although it's completely up to you, I recommend it.
Next, I got out the stick blender and carefully blended the mixture. You can keep it as chunky as you like, but I wanted a fairly smooth blend - again, for those in the family more familiar with commercial-consistency.
(If I wanted it perfectly smooth, I'd use the jug-style blender then strain it... but I didn't need that level either.)
Next, I used a jam funnel and a 1 cup measure to pour the cranberry sauce into my half-pint canning jars. I didn't worry about the sloppiness inside the jar - as long as the rim of the jar is clean, then it should seal fine. I had probably about 6 cups of sauce, though I could only find 5 half-pint jars, so the last one stays out for immediate use. Yum!
I carefully placed the sealed jars in a waterbath canner with the water already boiling (hot things go in hot water, remember.) I set my timer for ten minutes.
My finished jars were put on a tea towel to cool and "ping" - they all sealed very quickly. A very successful batch of canning!
Rebel Tips
(Note: USDA NOT approved... use at your own risk...)
- This is a recipe that is safe to use the "open kettle" method briefly mentioned on my Rebel Canning post. If you need further details, please ask and I'll do another post about it.
Recipe Cards
Here are your cards - feel free to print them out for your own use.
Two of my kitchen witches. One hung in my grandmother's kitchen as long as I can remember, so I have mine - adding a certain magickal spice to my cooking, presumably...
My grandmother's now lives in my mother's kitchen.
Previous recipes in Lori's Cookbook
(Links are for Steem... For Whaleshares and WeKu, simply place whaleshares.io or main.weku.io where the steempeak.com is.)
Breakfasts
Easy Suppers
Dirty Mac & Cheese
Simple Cheeseburgers
Spanish Rice
Italian Meatballs
Spaghetti and Meatballs
Main Courses
Fathead Stromboli
Garlic Curry Baked Drumsticks
Side Dishes
Turmeric Rice
Garlic-Herb Bread
Breads
No-Knead Bread
Fathead Dough - a grain free substitute for many bread situations!
Snacks
Oatmeal Chocolate Chip Cookies
Sauces
Spaghetti Sauce
Basic Salsa
Garlic-Herb Butter
Desserts
Peach Cornmeal Cobbler
Tapioca Pudding
Canning
Rebel Canning - a general guide about what I do, and why I don't always follow USDA guidelines.
Meatballs and Spaghetti Sauce
Note: All photos are mine - Kodax Z981 (husband's camera - I'm shopping for a new Pentax body.)
Crossposted at Steem, Whaleshares, WeKu
Lori Svensen
author/designer at A'mara Books
photographer/graphic artist for Viking Visual
verified author on Goodreads
find me on Twitter
blogging on: Steem, Whaleshares, WeKu
great you are kind of amazing, full of many skills
awww, thanks!
I look forward to your recipes! These look so yummy! Mmmm 😋😋
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Thanks!
Thanks for share recipe
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Delicious! Besides making a mean "encurtido," I haven't done much in the way of canning, but it's something that I want to start doing. I live in a condo in the middle of a large city, so space is tight and this is one of my key concerns. I'll check out your canning site but if you have any tips on how to save space and what foods to focus on, I'd love to hear them.
My family of four live in about 700 sq ft in a city. No storage hardly at all.
We do have a closet though that has professional kitchen racks in it - and one is used to hold a lot of my canned goods.
Space is another reason why I've not bothered with getting a pressure canner since I know how to do without.
The waterbath canner is the size of a large pot - everything can be stored in it when not in use.
Get only the jars you have space for in your cupboard - and do your best to keep them filled.
A little at a time works fine. Black Friday is sometimes a good time to find discount canning supplies. Oh, and never pay more than $0.50 per jar. You can almost always find them cheap at a thrift store.
I should do another post on this...
Wonderful information. Thank you. It's good to know that you're a fellow urban dweller and have to deal with similar space issue. There are probably many of us out there who would love to hear more on the subject. I'll keep an eye on Black Friday deals on Amazon. =)
oooh that would go so well on the top of a lemon fridge tart!! Looks fab hon!!!
oh, yes!
Actually, I put a few tablespoons in a jar last night, added a little apple cider vinegar and honey and it made a really nice vinaigrette!
ooooh NICE!!!!!
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That looks like a wicked cool recipe, @viking-ventures - so cool that your canning group came to your rescue!
Now you've got me missing the kitchen witch that hung next to the stove for a few years in my childhood kitchen. Mom brought her back from Portugal, but no idea what ended up happening to her... she got misplaced at some point over the years. Love the two pictures of the ones in your life!
Thanks so much. Yeah, it's turned out to be a keeper, for sure.
I hope you find yourself a kitchen witch. I actually have my third one now - just haven't photographed her yet.
You're very welcome and thanks in return. I started looking online for one a couple years back, but I'd rather bump into one in person. My intention is out there, so when the time is right, I know she'll appear. And oooo, I sense a good topic for you for an upcoming post... 😊
What, about intentions or something like that???
Just trusting that the Universe will provide at the right time?
Before I got my piano... I could see the wheels beginning to turn from the time I found a bunch of free music... then I found a stool... then a smaller keyboard that the girls could use. FINALLY (over a year later), my piano turned up.
Exactly! 😊
Ahhh, that's a wicked cool way to manifest a piano. What is it they say about not asking the Universe for patience, because then you'll keep getting "lessons" in not having any? 😂
(and yes, I've asked for patience on far too many occasions... 😝 )
I've been told that the "grant me patience" prayer is always answered!!! So, NO! lol I don't want more patience! ;-)
!giphy exactly
giphy is supported by witness untersatz!
I love everything you want us to ignore and the kitchen witches. Oh and the sauce looks nice too.
Thanks so much for stopping by. I like to present cooking in a way that anyone can do it. So, my kitchen isn't perfect - and will never be... (that's just not me)... nothing will be Julia Childs perfect. But the food will be good most of the time.
I was telling Jaynie that I put about half of that ramekin into another jar... added a tablespoon of apple cider vinegar and some honey - and made a nice vinaigrette for our salad last night. Very nice - and I'm really not a huge fan of salad dressings and such. So much of what I do is experiment... taking a recipe and changing it to meet my needs... taking something I like and altering it to fit another purpose. :D
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