What is Coffee Flour and Should I Use It?
(Edited)
Although the name makes it sound like it's simply ground-up coffee (that would be, uh, coffee), it's actually a by-product of the coffee industry made from drying out the outer fruit, or cherry, of the coffee plant, a material usually tossed as waste. Once dried, the dehydrated coffee fruit is turned into a powdery substance that's a cross between a flour and a spice.
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