Likkle Dis and Likkle dat!
Greetings to one and all.
Likkle dis and likkle datβ is an expression we use in Jamaica π―π² to mean , a little bit of everything. That was the plan for this post but Iβve decided to save some for later π. Well ,it is another Friday and you know what time it is! Itβs time to thrown down on what went down over the past week.
First up,I went to a gathering and tasted some delicious chicken which was cooked by one of the senior teachers. When I meet upon good food, I want to try it and add my own flavor to it. Like any foodie would, I got that recipe and went to work.
Ginger, soy sauce, sake , garlic π§, sesame seeds, flour, π₯. I added some (Jamaican chicken seasoning, some jerk powder and a bit of Cajun seasoning.)
- I sprinkled the powdered seasonings on the chicken and rubbed them in vigorously.
- I blended the garlic ,ginger and sake (mirin). Mirin is a sweet cooking alcohol used in Japan.
- Next, I poured the mixture on the chicken wings and let it marinate for as long as you want.
- I then added some flour, added spices to the flour and a couple eggs and made a batter (I also added a bit of corn starch- I like my chicken crispy)
- Dip the chicken in the batter
- sprinkle sesame seeds (black or white)
- deep fry till crisp
This is how it came out, I fried it in a pressure pot.It wasnβt bad but it wasnβt excellent. It was not a perfectly reproduced taste or huge improvement on the so I will have to go back to the counter and try again. I might have fried it too long and did a bit too much with the other seasonings. It might have been better to go for the simple taste. It was however, good enough for country. π
The chicken in the foreground on the other hand was wonderful. It was deep fried and then set to simmer in a homemade bbq sauce. That was crispy and good. Feast your eyes on the table.
γ¦γ°γγ¨οΌοΌγ»γ - 12 Piece of drumsticks
γγγγγγγγοΌ - 4 cups of flour
γγγγγγ- salt and pepper
γγγγγγγοΌ- 1 cup of sake
γγγγοΌοΌcc - 40 CC of soy sauce
γΏγγοΌοΌcc- 1/2 of that in mirin
γοΌοΌcc - 10cc of vinegar
γγ¨γγγγγοΌ- 1 table spoon of sugar
γΏγοΌοΌcc- 30 CC water
Mix your salt and pepper in with that chicken
Dip it in the flour and deep fry.
After that remove the oil and cook down the chicken in the soy sauce, water, mirin ,sake and vinegar. Add that sugar for the final bit of sweetness and finesse. Voila! Itβs easy and itβs good.
On the musical side - I give you some traditional songs done Acappella style. While you adjust the heat- you got to shake your feet- until next time. Walk good.
Stop hogging all the food missaj.
Pass that plate of chicken this way.
I canβt help it but Iβm willing to share. Pass your plate.
You need a badge, CHEF.
Jahmup or get a badge? π€
@missaj, In my opinion from now your JAHM Ecosystem Name should be ReggaeChefMaster. Stay blessed. π
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Thanks bro! Working on new content now!
Welcome and good wishes from my side. ππ
@missaj now you make me feel hungry just by seeing this wonderful recipe you have shared..you did a good job,would try the recipe out one of these coming weekends...
Please try it and let me know how it turned or if you made any changes. Food makes me excited. Thanks for stopping by.
@Missaj it seems jamaica have so many wonderful food that one just needs to taste and enjoy it...
Yes sir! You have to try it to enjoy the goodness.
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It come een like you gonna be a Nelson with the music and food.
Which Nelson dat?! π
Lol sorry Noel lol