Chewy Sweet Potato Balls with Coconut Flakes

Food in the form of a ball has become the right choice for enjoying snack.

Today I will offer you vegan snacks which have a chewy texture and sweet and savory taste.

Chewy Sweet Potato Balls with Coconut Sprinkles is a traditional Indonesian snack that you can also try at home.

An important ingredient of this recipe is sticky rice flour to create a chewy spherical texture.

If you don't have grated coconut, it doesn't matter because the yam balls are filled with brown sugar.

Ingredients

• 250 grams of sweet potatoes
• 100 grams of glutinous rice flour
• 50 ml of water
• A pinch of salt
• Brown sugar
• Coconut flakes for sprinkling when serving

How to make

• Step 1
  Peel sweet potatoes, then steam.

• Step 2
  Remove sweet potatoes. Then mix steamed sweet potatoes with glutinous rice flour, water, and salt.

Knead until it becomes a good mixture.

• Step 3
  Cut the dough.

• Step 4
  The shape becomes round like a small ball.

• Step 5
  Flatten, then fill with enough brown sugar, not too much.

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Shape again into a round like a ball with caution because the dough is easily broken.

• Step 6
  Bring the water to a boil, then dip the sweet potato balls into the boiling water.

Lift the sweet potato balls when they are floating on the surface of the water.

• Step 7
  Drain the sweet potato balls, then roll them in coconut flakes.

• Step 8
  Serve

Chewy texture, and then the brown sugar will melt so soft and sweet when you bite this sweet potato ball.

Hopefully my recipe can inspire you a new snack menu.

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Enjoy My Post and Have A Great Day!

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