Ostrich Medallions!!

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Hey everyone, around 6 months ago a mate of mine told me about ostrich meat and how wonderful it was, I had never thought about eating to be honest was just not on my bucket list...

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Well, turns out this is surprisingly spectacular, to say the very least. One can confidently compare this to a very good lean beef, literally, if blindfolded in taste and texture you would not tell the difference.. Not even in appearance even!

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So as per usual I like to have a lot on my plate... so what is it we have here?? Chilli's of course, Ostrich medallions, cheese (gouda) atcha as well as olives and spuds.

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I simply put the potatoes in the oven for an hour at 200 degrees and then added the ostrich medallions for another 20 minutes, a little butter and spices, Whalla. Delicious!

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Nature the incredible!

May you have the most incredible Thursday!
Love and light, be blessed!

Cheer$:)



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