The real meat stick in Miami

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The real meat stick in Miami




At Yellow Green Farmers Market you feel as if you are in the same Colombian-Venezuelan plain, you know why because here are the people from "Carne en vara llanera".




They wanted to prepare the famous meat of the plains meat stick so that people remember their people who feel in their land and that the American culture knows a little about ours.


They tell me that the meat has a cooking of 5 or 6 hours in firewood, they use 100% oak so that the meat has that flavor.

This business has been around for almost two years now, with the meat in a stick, they are in different parts of Florida, in Orlando, you can also have it in your event because it has a mobile oven where you can move to your party or celebration and they go to their houses, obviously you must have a free space skate to do it and not disturb the neighbors.




They offer different contours to accompany your meat such as potatoes, fried plantains, fried potatoes, peeled arepa and yucca.




And well this would be a “picada” that would come making the picada, it has a little bit of everything, meat, sausage, blood sausage, rib, potato yucca and this costs between 30 in 35 $, it is more or less for two and a half people people, depending on how hungry we are. The picada is accompanied with spicy or guasacaca.




They have two environments there at the food fair, one that is an open space where you can bring your pet and the other a closed place with air conditioning and all the comforts.



Depending on the season, the living room can be with the air conditioning off or on, if it is hot or cold, if you do not want noise or want to meet with the family, come here calmly, there is also the option that if you want to rent the Room for you for a private party can be closed and would be totally for you.




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That looks good. I bet the aroma must be wonderful. Definitely looks like a fun stop, and a nice place to eat with a friend.

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