MUSHROOM DUXELLES 🥑🌿🥑
Hello my Dearest Foodies,
Happy Tuesday, I hope you are having a wonderful beginning of the week. Today I have for you a very simple yet delicious recipe that I think you may like.
As we all know, the way mushrooms can be prepared seems to be limitless and MUSHROOM DUXELLES is just one of the simplest, yet very tasty options. It is great recipe to have when you don't have much time whether for dinner or to go. What I also love about it is how well it goes with avocado. Besides, it can be served with crackers or tortilla chips if you prefer that over bread. You can also adjust the recipe to your preference.
MUSHROOM DUXELLES
Sautéed Mushrooms with Spices & Thyme
Vegan – Gluten Free
Author: Lena’s Vegan Living
INGREDIENTS
• Cremini mushrooms 200gr (or mushrooms of your choice)
• Shallot onion 1
• Garlic 3 cloves
• Low sodium Tamari 1tbs
• Peppercorn blend (grinned)
• Fresh thyme
• Vegan butter 2tbs (I use MIYOKOS)
• Himalayan pink slat to taste
PROCESS
• Clean and mince the mushrooms, onion and garlic in a food processor or by hand and set aside.
• Heat up the oil on the frying pan and begin sautéing the onion while adding garlic shortly after.
• Stir until translucent, add the mushrooms and stir again.
• Add tamari, grinned peppercorns, fresh thyme and stir again thoroughly.
• Reduce the heat and let in simmer until the water from mushrooms evaporates.
• Turn up the heat again and stir few more second until the mixture turns golden brown. Be careful, so it doesn’t burn.
• Take it off the heat and adjust the taste.
• Serve with avocado and veggies of your choice.
NOTE: It can be stored in a refrigerator for up to 3 days, if properly sealed in a container.
THANK YOU FOR VISITING & BON APPETIT
FOR RECIPES PLEASE VISIT MY Lena's Vegan Living Blog
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Yum this looks like it would work well with chantrelles.
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Oh that would be delicious!
Absolutely beautiful photos! This sounds sooo delicious too, often less is more not so! We really don't always need complex ingredients to make something tasty and satisfying, love your avo rose Lena!
Thank you so much Dear Lizelle, you are very sweet. It's been awhile since I made avo rose, lol. And I agree, often simple can be delicious. I am glad you like it 💚🌿💚
Looks like a great dinner treat - I will have to try this one day soon - thank you for the inspiration Lena
That is divine and just made my stomach gurgle like crazy. I will have to make this very soon!
Thank you so much Dear Carolyn, I am happy you like it. I think you can make really tasty one with all the exotic mushrooms and spices you have available in Bali 🌴🥑🌴
Howdy Miss Lena! Super healthy looking recipe here, I've never heard of duxelles before. It looks great on that bread, did you make the bread too?
Howdy Janton! I actually just learned about them myself, lol. I was making a different recipe with minced mushrooms, while I found out that the correct name for it is duxelles , lol. Altough that recipe did not turned out too well, so I didn't post it. It was very tasty, but it didn't look too good, lol. So I made another duxelles and post it separately, lol. But I didn't make that bread. Maybe some other time. But thank you so much, I am glad you like it 😊
Yes Ma'am you always make me hungry and this post was the same in that regard!
I wish I could send you some 🥑🌿🥑
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