Pasta with meat and Garlic joint
For this recipe we need: 1/2 kg of steak meats, 1/2 short pasta, garlic sauce, salt, pepper, powdered red pepper and garlic.
Preparation: we cut the garlic garlic into a small piece, then the meats and cook it in oil so that it browns with the seasonings and salt, then it is left for 5 minutes and then the pasta is added, adding 1/2 cup of water and leaving to cook For about 20 minutes, we already have our pasta with meat and garlic ready, select cheese to taste, it is a practical and creative recipe.
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