Tequeños de Queso y Bocadillo de Guayaba para merendar ¡Deliciosos! ✨ [ESP-ENG]

Sin más, aqui te dejo mi forma de prepararlos!

Hello Foodies🍱! How are you? What a pleasure to be back in this community where we love to eat, and everything related to food ✨.
I think that many of us try to find different ways to pamper ourselves, particularly something tasty and easy to do, sometimes something healthier, sometimes not so much, sometimes with something sweet, and in short there are many variations of a snack.
Today, on a rainy Sunday, cooped up at home, I thought it was an excellent option for a snack than some delicious cheese fingers or tequeños, in this case I combined them with cheese and guava snack, delicious!

Without further ado, here you have my way of preparing them!

Preparación | Preparation:

Paso1️⃣ Para la preparación de la masa; en un recipiente seco agregué la taza y media de harina de trigo leudante, la mantequilla, las 2 cdas de aceite, el azúcar y la pizca de sal.

Paso2️⃣ Luego fui añadiendo el agua (se agrega poquito y poco a poco a fin de no dejar pasada de agua), unificando muy bien los ingredientes y pasamos a la mesa ó una superficie plana para amasar unos 8 minutos, fin de obtener una masa suave, manejable y que no se pegue en los dedos y dejamos reposar.

Step1️⃣ To prepare the dough; in a dry bowl add the cup and a half of leavening flour, the butter, the 2 tablespoons of oil, the sugar and the pinch of salt.

Step2️⃣ Then I added the water (add a little bit and little by little so as not to leave too much water), unifying the ingredients very well and we moved to the table or a flat surface to knead for about 8 minutes, in order to obtain a soft, manageable dough that does not stick to the fingers and let it rest.

Paso3️⃣ Mientras la masa tomaba su tiempo de reposo, me dispuse a cortar en pequeños bastones de un aproximado de 7cm el queso y el bocadillo de guayaba.

Step3️⃣ While the dough was taking its time to rest, I cut the cheese and the guava sandwich into small sticks of approximately 7cm.

Paso4️⃣ Dividí la masa es dos partes y tome una de ellas, para proceder a estirarla con ayuda de un rodillo y agregando harina en la superficie para evitar que se pegue, una vez estirada y del grosor deseado (en mi caso la dejo muy finita, así nos gusta) corte en finas tiras.

Paso5️⃣ Luego tome un bastón de queso y de bocadillo y tome una de la tiras de masa para comenzar a enrrollar y obtener un lindo tequeño, repetí el proceso hasta culminar la masa. (Hice algunos de guayaba-queso y otros solo queso)

Step4️⃣ I divided the dough in two parts and took one of them, to proceed to stretch it with the help of a rolling pin and adding flour on the surface to prevent sticking, once stretched and the desired thickness (in my case I leave it very thin, so we like it) cut into thin strips.

Step5️⃣ Then take a cheese and snack stick and take one of the strips of dough to begin to roll and get a nice tequeño, I repeated the process until the dough is finished (I made some of guava-cheese and others only cheese).

Por último solo nos queda freír y disfrutar..

📌NOTA: Si no gustas freírlos todos, fácil puedes guardar en algún recipiente con tapa en el refrigerador y freír cuando gustes.

Finally, all that remains is to fry and enjoy.

📌NOTE: If you don't want to fry them all, you can easily keep them in a container with a lid in the refrigerator and fry them whenever you like.

Esto ha sido todo por hoy amigos, espero que mi receta les sea útil y sobre todo que sea de su agrado✨

¡Hasta una próxima Oportunidad!

This has been all for today friends, I hope you find my recipe useful and above all that it is to your liking✨.

Until next time!