Making Chinese Flat bread again / 再次做葱油饼

in hive-105017 •  2 months ago 

I am trying out my chinese flatbread recipe again. How does this look?

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This is pretty good, isn't it?

Do you notice that I put quite a bit of green onion on them?

When I roll the dough out, I put as much green onion on them as possible:

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I roll the dough thin so that it doesn't need to fry too long in the pan.

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I let it fry a bit so that the green onion flavor will spread out in the dough.

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You will see the green onion popping up in appearance.

This is perfect time to flip the flat bread.

I will work on this recipe again and give to all of you once everything is perfect.

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Flaky and crispy is best!

我今天再次做葱油饼。

您注意到我放了很多葱吗?

放入的葱越多,饼就越美味啊!

我将面团滚薄,这样就不必在锅中炸太久了。

我想再尝试几次这个食谱,然后再写给大家!

Have a good day,
Rosa
@rosatravels

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你好, 我第一次在Hive 發帖, 我也是喜歡發美食的, 希望大神能抽空看看點個讚. 謝謝

https://hive.blog/hive-105017/@atyh/2020-05-28